Accredited course Outline

Date retreived
22/07/2026 5:39 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Marine Tourism

Certificate III in Marine Tourism

Accredited course
National Code:
50218
State Code:
6594
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
04/10/1999
Field of Education
080701 - Tourism
AQF Level
Certificate III in
Nominal Hours
912
Duration
1 Semester
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
21/10/1999
Expiry Date
30/09/2003
VET Act Classifier
C
VET Act Conditions
Description

This course aims to provide learners with the knowledge and skills to prepare them for employment in Marine based tourism industries. With the combination of hospitality, tourism and marine based skills, the learner will be well placed for employment in both a seagoing enterprise or marine related shore based activities.

Schedule
1. CORE

CORE REQUIREMENTS

State Code National Code Title Hours Type
S1734 FPPAID2A Administer first aid procedures 20 Unit of competency
62539 Bronze Medallion 48 Module
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
C0451 THTFTO01A Conduct pre-departure checks 25 Unit of competency
C0494 THTTCO01A Develop and update tourism industry knowledge 25 Unit of competency
67512 Fish Handling Techniques 8 Module
57013 Fishing Technology 12 Module
E0003 THHCOR03A Follow health, safety and security procedures 5 Unit of competency
E0005 THHGHS01A Follow workplace hygiene procedures 15 Unit of competency
67608 Managing Crew 10 Module
21373 TOU025 Marine Biology 20 Module
E0071 THHBKA01A Organise and prepare food 20 Unit of competency
67600 Outboard Motor Maintenance 20 Module
C0464 THTPPD04A Plan and implement minimal impact operations 60 Unit of competency
57203 ABF512 Practical Seamanship 30 Module
C0445 THTFTG06A Prepare and present tour commentaries 35 Unit of competency
E0009 THHBFB02/3A Provide food and beverage service 110 Unit of competency
E0010 THHBFB09A Provide responsible service of alcohol 10 Unit of competency
19836 SB01 Sb01 Introduction to Small Business 40 Module
19842 SB06 Sb06 the Business Plan 20 Module
57113 Small Craft Operations 30 Module
57026 Snorkelling 12 Module
S1718 SFISHIP212A Take emergency action on board a vessel 20 Unit of competency
E0075 THHBCC01A Use basic methods of cookery 44 Unit of competency
57008 Vessel Handling 34 Module
67629 Work Experience (Fishing) 34 Module
E0002 THHCOR02A Work in a socially diverse environment 10 Unit of competency
E0001 THHCOR01A Work with colleagues and customers 15 Unit of competency
2. ELECTIVES

ELECTIVES: Learners must complete a minimum of 120 hours from the following list.

State Code National Code Title Hours Type
57093 Advanced Diving 15 Module
57096 Dive Master 50 Module
57094 Diver Alert Network (Dan) 10 Module
57098 Equipment Specialist Course 6 Module
67512 Fish Handling Techniques 8 Module
57013 Fishing Technology 12 Module
21373 TOU025 Marine Biology 20 Module
57000 Open Water Scuba Diving 34 Module
57095 Rescue Diver Course 25 Module
57050 Rescue Diver Preparation 30 Module
57465 Sails, Rigging and Ropework 36 Module
21385 HIT021 Second Language - Simple Greetings and Directions 40 Module
57008 Vessel Handling 34 Module
67602 Vessel Maintenance (Recreational) 20 Module
No information
VET Info Notes
GENERAL NOTES

Fifty (50) hours of work experience is designated for on the job training and
will be negotiated with industry in line with the learning outcomes for the
course.

This course was entered on to the CMS by the South Metropolitan College of TAFE
on 17 September, 1999.

This course was updated Challenger TAFE on 13 December 2001.
No information
No information