Unit of competency Outline
Date retreived
23/07/2026 4:47 AM AWST
23/07/2026 4:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Use basic methods of cookery
Use basic methods of cookery
Unit of competency
National Code
THHBCC01A
THHBCC01A
State Code
E0075
E0075
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
05/09/2002
Field of Education
110109 - Cookery
Original Release Date
05/09/2002
Nominal Hours
44
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2058 | THHBCC01B | Use basic methods of cookery | Unit of competency |
| W6790 | MTMR207A | Use basic methods of meat cookery | Unit of competency |