Accredited course Outline
Date retreived
22/07/2026 4:57 PM AWST
22/07/2026 4:57 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Hospitality (Gaming Operations)
Certificate II in Hospitality (Gaming Operations)
Accredited course
National Code:
4729
4729
State Code:
5548
5548
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
AQF Level
Certificate II in
Nominal Hours
327
Duration
Unspecified
Stream of Study
Partial Exemption to "Other Skills" Course (3221)
Accredited Date
24/11/1995
Expiry Date
30/09/2000
VET Act Classifier
C
VET Act Conditions
Description
To enable learners to develop a broad understanding of the Hospitality industry
by introducing different roles, job functions and career paths available in
Hospitality, and to multi-skill in entry level skills and competencies in
Gaming operations.
Schedule
1. CORE
INTRODUCTORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68120 | INT11 | Introduction to Clubs | 4 | Module |
| 68039 | INT3 | Introduction to Food and Beverage Service | 4 | Module |
| 68121 | INT12 | Introduction to Gaming | 4 | Module |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
2. CORE
BASIC
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 68125 | BG1 | Gaming Machine Operations | 18 | Module |
| 68127 | BG3 | Keno Operations | 9 | Module |
| 68051 | BFB3 | Restaurant Service | 32 | Module |
| 68050 | BFB2 | Restaurant-preparing for Service | 9 | Module |
| 68126 | BG2 | Tab Operations | 18 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
3. CORE
GENERAL SUPPORT
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21250 | Basic Calculations | 10 | Module | |
| 21256 | GSM7 | Computer Operations - Data Retrieval | 20 | Module |
| 21252 | GSM3 | Cultural Awareness | 6 | Module |
| 21254 | GSM5 | Food and Beverage Service Practice | 72 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21251 | GSM2 | Keyboarding | 20 | Module |
| 21267 | GSM17 | Research and Study Skills | 5 | Module |
No information
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).