Module Outline
Date retreived
22/07/2026 12:41 PM AWST
22/07/2026 12:41 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Wine and Wine Service
Wine and Wine Service
Module
National Code
BFB4
BFB4
State Code
68052
68052
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
110103 - Food And Beverage Service
Nominal Hours
15
Description
To provide students with an elementary understanding
of wine and an ability to serve wines in the
generally accepted manner.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a waiting person
who seeks employment as a wine waiter/waitress.
of wine and an ability to serve wines in the
generally accepted manner.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a waiting person
who seeks employment as a wine waiter/waitress.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information