Module Outline
Date retreived
22/07/2026 3:12 PM AWST
22/07/2026 3:12 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Restaurant Service
Restaurant Service
Module
National Code
BFB3
BFB3
State Code
68051
68051
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110103 - Food And Beverage Service
Nominal Hours
32
Description
To provide the participant with the knowledge and
skill which is necessary to demonstrate the basic
principles of food and beverage service.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a person who seeks
employment as a waiter or waitress in a restaurant.
skill which is necessary to demonstrate the basic
principles of food and beverage service.
To provide theoretical information, demonstrations
and practical exercises which are relevant to the
knowledge and skill expected from a person who seeks
employment as a waiter or waitress in a restaurant.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information