Accredited course Outline
Date retreived
22/07/2026 1:45 PM AWST
22/07/2026 1:45 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Introduction to Hospitality, Tourism and Viticulture
Certificate I in Introduction to Hospitality, Tourism and Viticulture
Accredited course
National Code:
14756WA
14756WA
State Code:
6005
6005
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
30/06/1999
Field of Education
110101 - Hospitality
AQF Level
Certificate I in
Nominal Hours
329
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
10/12/1998
Expiry Date
31/12/2001
VET Act Classifier
C
VET Act Conditions
Description
To provide an introduction to the basic generic skills required in the three areas of enterprise listed.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46247 | Advanced Fieldwork Production | 51 | Module | |
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 21112 | ITR13A | Computer Operations | 20 | Module |
| 21103 | ITR4 | Customer Relations | 8 | Module |
| 46214 | Fieldwork - Production Horticulture | 51 | Module | |
| 68084 | BH2 | General Cleaning Procedures | 6 | Module |
| 68083 | BH1 | Guest Relations | 6 | Module |
| 46239 | Horticulture Induction | 4 | Module | |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 21102 | ITR3 | Interpersonal Skills | 8 | Module |
| 21100 | TC001 | Introduction to Travel & Tourism | 20 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21101 | ITR 2 | Occupational Health and Safety | 12 | Module |
| 95057 | Occupational Hygiene | 8 | Module | |
| 20884 | CRT013 | Sales Techniques | 12 | Module |
| 68086 | BH4 | Servicing Bathrooms | 9 | Module |
| 68085 | BH3 | Servicing Bedrooms | 12 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
| 68020 | Work Experience (Hospitality, Tourism and Viticulture) | 30 | Module |
No information
VET Info Notes
GENERAL NOTES
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment. The course is accredited by the Training
Accreditation
Council (TAC) in Western Australia and has been placed on the National
Register as code 14756WA.
Amendments have been made to the 12/10/98 accredited version with the following
changes:
21252 Cultural Awareness and 95131 Mise-en-place and Food Preparation have
been deleted.
Changes were also made replacing 20879 with 21103, 23041 with 21112, 20878
with 21101,
20880 with 21100 and 20881 with 21102.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment. The course is accredited by the Training
Accreditation
Council (TAC) in Western Australia and has been placed on the National
Register as code 14756WA.
Amendments have been made to the 12/10/98 accredited version with the following
changes:
21252 Cultural Awareness and 95131 Mise-en-place and Food Preparation have
been deleted.
Changes were also made replacing 20879 with 21103, 23041 with 21112, 20878
with 21101,
20880 with 21100 and 20881 with 21102.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
No information