Accredited course Outline
Date retreived
22/07/2026 9:00 AM AWST
22/07/2026 9:00 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Food Processing (Wine) Viticulture
Certificate III in Food Processing (Wine) Viticulture
Accredited course
National Code:
State Code:
4097
4097
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
050303 - Viticulture
AQF Level
Certificate III in
Nominal Hours
1048
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description
To provide the learner with skills and knowledge to attain the level of
competence which satisfies the requirements of the Certificate in Food
Processing (Wine) Viticulture to Level 3 of the Australian Standards Framework
(ASF).
Schedule
1. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 46701 | Hygiene and Sanitation A | 30 | Module | |
| 46702 | Industrial Communication A | 40 | Module | |
| 46704 | Occupational Health and Safety A | 50 | Module | |
| 46705 | Quality Assurance A | 30 | Module |
2. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46709 | Canopy Management A | 4 | Module | |
| 46710 | Harvesting A | 4 | Module | |
| 46706 | Introduction to Vineyard Operations | 4 | Module | |
| 46711 | Irrigation A | 4 | Module | |
| 46708 | Pruning A | 8 | Module | |
| 46707 | Soil Management A | 4 | Module | |
| 46713 | Transfer and Shift Loads A | 16 | Module | |
| 46714 | Vine Pests, Weeds and Diseases A | 4 | Module | |
| 46715 | Vine Propagation A | 8 | Module | |
| 46716 | Vineyard Equipment A | 20 | Module | |
| 46717 | Vineyard Establishment A | 8 | Module | |
| 46718 | Vineyard Vehicles | 4 | Module |
3. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46719 | Hygiene and Sanitation B | 20 | Module | |
| 46720 | Hygiene and Sanitation C | 20 | Module | |
| 46722 | Industrial Communication B | 40 | Module | |
| 46723 | Occupational Health and Safety B | 20 | Module | |
| 46724 | Quality Assurance B | 20 | Module |
4. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46727 | Canopy Management B | 4 | Module | |
| 46728 | Harvesting B | 16 | Module | |
| 46736 | Introduction to Workshop Equipment | 8 | Module | |
| 46729 | Irrigation B | 8 | Module | |
| 46726 | Pruning B | 16 | Module | |
| 46725 | Soil Management B | 8 | Module | |
| 46732 | Stocktake and Inventory | 8 | Module | |
| 46731 | Transfer and Shift Loads B | 24 | Module | |
| 46733 | Vine Pests, Weeds and Diseases B | 16 | Module | |
| 46734 | Vine Propagation B | 16 | Module | |
| 46735 | Vineyard Equipment B | 16 | Module | |
| 46737 | Vineyard Establishment B | 4 | Module | |
| 46738 | Workplace Training A | 16 | Module |
5. CORE
GENERIC (CORE) MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46739 | Hygiene and Sanitation D | 20 | Module | |
| 46740 | Industrial Communication C | 40 | Module | |
| 46741 | Occupational Health and Safety C | 20 | Module | |
| 46742 | Quality Assurance C | 20 | Module |
6. CORE
SPECIALISED MODULES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46745 | Canopy Management C | 16 | Module | |
| 46760 | Chainsaws | 8 | Module | |
| 46746 | Climate and Viticulture | 24 | Module | |
| 46761 | Electrical Systems | 16 | Module | |
| 46747 | Harvesting C | 20 | Module | |
| 46762 | Hydraulic Maintenance | 20 | Module | |
| 46755 | Introduction to Staff Supervsion | 32 | Module | |
| 46763 | Introduction to Welding | 16 | Module | |
| 46748 | Irrigation C | 24 | Module | |
| 46744 | Pruning C | 24 | Module | |
| 46743 | Soil Management C | 40 | Module | |
| 46754 | Stocks and Supplies | 30 | Module | |
| 46750 | Vine Pests, Weeds and Diseases C | 32 | Module | |
| 46751 | Vine Propagation C | 8 | Module | |
| 46753 | Vine Structure, Function & Identification | 8 | Module | |
| 46757 | Vineyard Equipment C | 40 | Module | |
| 46752 | Vineyard Establishment C | 16 | Module | |
| 46756 | Workplace Training B | 20 | Module | |
| 46759 | Workshop Practice | 16 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E082 | FDF30498 | Certificate III in Food Processing (Wine) | Qualification |
No information
No information