Module Outline

Date retreived
22/07/2026 10:51 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Quality Assurance A

Quality Assurance A

Module
National Code
State Code
46705
DTWD Status
Approved
State Implementation and Classification
Approved Date
21/07/1999
Field of Education
080317 - Quality Management
Nominal Hours
30
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
State Code National Code Title Type
4111 7955 Certificate I in Food Processing (Aerated Waters) Accredited course
3993 Certificate I in Food Processing (Flour Milling) Accredited course
4102 Certificate III in Food Processing (Wine) Cellar Operations Accredited course
4101 0628 Certificate II in Food Processing (Wine) Cellar Operations Accredited course
4096 3462 Certificate II in Food Processing (Wine) Viticulture Accredited course
4095 Certificate I in Food Processing (Wine) Viticulture Accredited course
4097 Certificate III in Food Processing (Wine) Viticulture Accredited course
4103 3461 Certificate III in Food Processing: Wine Accredited course
4100 3463 Certificate I in Food Processing: Wine Accredited course
6008 50314 Certificate III in Hospitality Tourism and Cellar Door Sales Accredited course
6007 50571 Certificate II in Hospitality, Tourism & Cellar Sales Accredited course
6287 Certificate III in Meat Inspection and Hygiene Accredited course
2128 3338 Certificate I in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) Accredited course
2130 3340 Certificate III in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) Accredited course
2129 3339 Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) Accredited course
2131 3335 Certificate I in Meat Processing (Smallgoods Manufacturing) Accredited course
3990 3862 Certificate I in Sugar Milling Accredited course