Module Outline
Date retreived
22/07/2026 10:13 PM AWST
22/07/2026 10:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Workplace Training B
Workplace Training B
Module
National Code
State Code
46756
46756
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
070109 - Teacher Education: Vocational Education And Training
Nominal Hours
20
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4102 | Certificate III in Food Processing (Wine) Cellar Operations | Accredited course | |
| 4097 | Certificate III in Food Processing (Wine) Viticulture | Accredited course | |
| 4103 | 3461 | Certificate III in Food Processing: Wine | Accredited course |
| 6008 | 50314 | Certificate III in Hospitality Tourism and Cellar Door Sales | Accredited course |