Accredited course Outline

Date retreived
22/07/2026 12:11 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Unspecified Code Hospitality Operations (Asf2)

Unspecified Code Hospitality Operations (Asf2)

Accredited course
National Code:
0537
State Code:
5764
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
110101 - Hospitality
AQF Level
Unspecified Code
Nominal Hours
487
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description

To develop a broad awareness and understanding of the Hospitality industry by
introducing the different roles, job functions and career paths available in
Hospitality.

To multi-skill in entry level skills and competencies in key aspects of Food
and Beverage Service, Front Office, Housekeeping and Kitchen Attending.

Schedule
1. CORE
State Code National Code Title Hours Type
68049 BFB1 Bars and Service of Drinks 30 Module
68073 BFO4 Basic Accounting Practices 24 Module
68107 GSM 1 Basic Calculations 10 Module
68074 BFO5 Basic Cashiering and Service 27 Module
68091 BKA4 Cleaning 10 Module
68075 BFO6 Clerical Administration 18 Module
68108 Cultural Awareness 6 Module
68047 INT10 Customer Relations 6 Module
68089 BKA2 Food Presentation 10 Module
68040 INT4 Food Production - the Kitchen 4 Module
68084 BH2 General Cleaning Procedures 6 Module
68072 BFO3 Guest Departure Procedures and Service 15 Module
68083 BH1 Guest Relations 6 Module
68046 INT9 Hospitality Law and Industrial Relations 6 Module
68041 INT5 Housekeeping 4 Module
68042 INT6 Interpersonal Skills 6 Module
68120 INT11 Introduction to Clubs 4 Module
68039 INT3 Introduction to Food and Beverage Service 4 Module
68038 INT2 Introduction to Front Office/Reception 4 Module
95131 BKA1 Mise-en-place and Food Preparation 24 Module
68115 Nhc Housekeeping - Practical 20 Module
68109 Nhc Job Seeking Skills 6 Module
68106 Nhc Keyboarding 10 Module
68116 Nhc Restaurant Service - Practical 72 Module
68045 INT8 Occupational Hygiene 6 Module
68043 INT7 Occupational Safety and Security 6 Module
68067 BFB9 Patron Care 6 Module
68090 BKA3 Receiving and Storing 10 Module
68070 BFO2 Reception Procedures and Service 15 Module
68069 BFO1 Reservation Procedures and Service 21 Module
68051 BFB3 Restaurant Service 32 Module
68050 BFB2 Restaurant-preparing for Service 9 Module
68086 BH4 Servicing Bathrooms 9 Module
68085 BH3 Servicing Bedrooms 12 Module
68076 BFO7 Telephone Service and Techniques 6 Module
68037 INT1 the Hospitality Sector 4 Module
68052 BFB4 Wine and Wine Service 15 Module
Replaced By
State Code National Code Title Type
5545 4736 Certificate II in Hospitality Operations Accredited course
VET Info Notes
BG1 Club Gaming (8 hours) and BF09 Club Reception (9
hours) may be added as part of the local content
component of the course.
No information
No information