Module Outline
Date retreived
22/07/2026 10:45 AM AWST
22/07/2026 10:45 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Evaluate Wine Styles B
Evaluate Wine Styles B
Module
National Code
State Code
46824
46824
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/12/1999
Field of Education
050303 - Viticulture
Nominal Hours
12
Description
No information
Evidence Guide
Internal Assessment 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4103 | 3461 | Certificate III in Food Processing: Wine | Accredited course |
| 6008 | 50314 | Certificate III in Hospitality Tourism and Cellar Door Sales | Accredited course |
| 6007 | 50571 | Certificate II in Hospitality, Tourism & Cellar Sales | Accredited course |