Accredited course Outline

Date retreived
23/07/2026 12:03 AM AWST

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Certificate III in Food Processing: Wine

Certificate III in Food Processing: Wine

Accredited course
National Code:
3461
State Code:
4103
TGA Status:
Draft
DTWD Status:
Approved
State Implementation and Classification
Approved Date
Field of Education
050303 - Viticulture
AQF Level
Certificate III in
Nominal Hours
910
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
14/11/1996
Expiry Date
31/12/2001
VET Act Classifier
B
VET Act Conditions
Schedule
1. CORE
State Code National Code Title Hours Type
46698 Calculation A 20 Module
46818 Customer Inquiries 16 Module
46820 Customer Relations 16 Module
46821 Customer Service 16 Module
46822 Display Products 12 Module
46823 Evaluate Wine Styles A 8 Module
46824 Evaluate Wine Styles B 12 Module
46839 Function Planning 48 Module
46701 Hygiene and Sanitation A 30 Module
46719 Hygiene and Sanitation B 20 Module
46720 Hygiene and Sanitation C 20 Module
46739 Hygiene and Sanitation D 20 Module
46702 Industrial Communication A 40 Module
46722 Industrial Communication B 40 Module
46740 Industrial Communication C 40 Module
46840 Information Processing 24 Module
46825 Introduction to Enterprise Policy and Procedures 16 Module
46755 Introduction to Staff Supervsion 32 Module
46704 Occupational Health and Safety A 50 Module
46723 Occupational Health and Safety B 20 Module
46741 Occupational Health and Safety C 20 Module
46826 Office Procedures 8 Module
46838 Operational Stocks and Supplies 30 Module
46827 Orders/Sales 8 Module
46829 Product Promotion A 16 Module
46842 Product Promotions C 48 Module
46843 Production Promotion B 24 Module
46830 Public Relations 16 Module
46705 Quality Assurance A 30 Module
46724 Quality Assurance B 20 Module
46742 Quality Assurance C 20 Module
46831 Stock and Record Maintenance 12 Module
46832 Stock Control 8 Module
46833 Visitor Information A 16 Module
46834 Visitor Information B 16 Module
46835 Winery Tours A 16 Module
46836 Winery Tours B 12 Module
46738 Workplace Training A 16 Module
46756 Workplace Training B 20 Module
Replaced By
State Code National Code Title Type
E082 FDF30498 Certificate III in Food Processing (Wine) Qualification
VET Info Notes
The Food Processing: Wine Traineeship (Level 3) comprises of 2 streams:
Viticulture Traineeship (Level 3); Cellar Operations Traineeship (Level 3).
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No information