Accredited course Outline
Date retreived
22/07/2026 9:01 AM AWST
22/07/2026 9:01 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Hospitality, Tourism & Cellar Sales
Certificate II in Hospitality, Tourism & Cellar Sales
Accredited course
National Code:
50571
50571
State Code:
6007
6007
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
21/07/1999
Field of Education
110101 - Hospitality
AQF Level
Certificate II in
Nominal Hours
620
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
19/08/1999
Expiry Date
30/06/2002
VET Act Classifier
C
VET Act Conditions
Description
This certificate has been designed to provide people with a
broad understanding of Hospitality, Tourism and Cellar Door Sales.
The qualification covers subjects that will enable graduates to
seek employment in the multi faceted and growing wine and tourism industry.
On completion of the qualification graduates may choose to specialise in either the Hospitality, Tourism or Cellar Door Sales Certificates.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46247 | Advanced Fieldwork Production | 51 | Module | |
| 68049 | BFB1 | Bars and Service of Drinks | 30 | Module |
| 21112 | ITR13A | Computer Operations | 20 | Module |
| 21103 | ITR4 | Customer Relations | 8 | Module |
| 46214 | Fieldwork - Production Horticulture | 51 | Module | |
| 68084 | BH2 | General Cleaning Procedures | 6 | Module |
| 68083 | BH1 | Guest Relations | 6 | Module |
| 46239 | Horticulture Induction | 4 | Module | |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 21102 | ITR3 | Interpersonal Skills | 8 | Module |
| 21100 | TC001 | Introduction to Travel & Tourism | 20 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21101 | ITR 2 | Occupational Health and Safety | 12 | Module |
| 95057 | Occupational Hygiene | 8 | Module | |
| 20884 | CRT013 | Sales Techniques | 12 | Module |
| 68086 | BH4 | Servicing Bathrooms | 9 | Module |
| 68085 | BH3 | Servicing Bedrooms | 12 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
| 68052 | BFB4 | Wine and Wine Service | 15 | Module |
| 68020 | Work Experience (Hospitality, Tourism and Viticulture) | 30 | Module |
2.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 46698 | Calculation A | 20 | Module | |
| 21259 | COR02 | Cross Cultural Communication | 27 | Module |
| 68056 | ADFB1 | Cuisine Knowledge | 30 | Module |
| 46822 | Display Products | 12 | Module | |
| 46823 | Evaluate Wine Styles A | 8 | Module | |
| 46824 | Evaluate Wine Styles B | 12 | Module | |
| 21136 | BTR9A | Manual Reservation Procedures | 20 | Module |
| 46705 | Quality Assurance A | 30 | Module | |
| 68050 | BFB2 | Restaurant-preparing for Service | 9 | Module |
| 46199 | Senior First Aid | 24 | Module | |
| 21120 | BTR1 | Site Presentation Techniques | 20 | Module |
| 46831 | Stock and Record Maintenance | 12 | Module | |
| 21144 | BTR10/11 | Travel and Tourism Documentation | 20 | Module |
| 46833 | Visitor Information A | 16 | Module | |
| 46834 | Visitor Information B | 16 | Module | |
| 21276 | GSM26 | Workteam Communication | 15 | Module |
No information
VET Info Notes
GENERAL NOTES
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment. The course is accredited by the Training
Accreditation
Council (TAC) in Western Australia and has been placed on the National Register
as code TBA.
Amendments have been made to the 21/07/99 accredited version with the following
changes:
95131 Mise-en-place and Food Preparation was deleted.
46822 C2WSDPR93 Display Products
and 46831 C1WSSRM93 Stock and Record Maintenance were added.
Changes were also made replacing 20879 with 21103, 23041 with 21112, 20878 with
21101,
20880 with 21100, 20881 with 21102 and 21252 with 21259.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
* Students/Trainees must complete at least one weeks work experience in each of
the three industry
sectors to a total of 120 hours.
* 68020 - Work Experience (Hospitality, Tourism and Viticulture) requires
delivery resourcing of
30 hours for co-ordination and placement administration.
This course is the copyright of the Department of Training and Employment on
behalf of the Crown. Training providers who wish to deliver this program must
be
registered by their State accrediting body.
The owner of this course is the Midland College of TAFE on behalf of the
Department of Training and Employment. The course is accredited by the Training
Accreditation
Council (TAC) in Western Australia and has been placed on the National Register
as code TBA.
Amendments have been made to the 21/07/99 accredited version with the following
changes:
95131 Mise-en-place and Food Preparation was deleted.
46822 C2WSDPR93 Display Products
and 46831 C1WSSRM93 Stock and Record Maintenance were added.
Changes were also made replacing 20879 with 21103, 23041 with 21112, 20878 with
21101,
20880 with 21100, 20881 with 21102 and 21252 with 21259.
Further information on this program may be obtained from the Principal
Lecturer,
Executive Officer, Courses Committee, Midland College of TAFE, PO Box 1336,
Midland WA 6936, telephone (08) 924729261.
No information