Pathway Outline
Date retreived
23/07/2026 7:02 AM AWST
23/07/2026 7:02 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Wine Grape Growing
Wine Grape Growing
Pathway
National Code
—
—
State Code
WS25
WS25
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
03/07/2003
Field of Education
0503 - Horticulture And Viticulture
0503 - Horticulture And Viticulture
Approved Date
16/11/2005
16/11/2005
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
1.00
1.00
Current Release Date
03/07/2003
03/07/2003
Nominal Hours
959
959
Description
Packaging Rules
1.
CORE
Learners to complete ALL Core units.
Learners to complete ALL Core units.
2.
INDUCTION
Learners to complete the following unit.
Learners to complete the following unit.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0877 | FDFWIUINDB | Perform effectively in the workplace (induction) | 40 | Unit of competency |
3.
ELECTIVES
Learners to complete elective units to a total of 56 points from the units of the Wine Grape Growing Specialist sector and the Optional sector. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units.
Units other than those listed may be completed. The Training Package should be consulted for a complete list of units in the Wine Grape Growing and Optional sectors, for information on the points and pools allocated to units and for further information on packaging requirements.
Learners to complete elective units to a total of 56 points from the units of the Wine Grape Growing Specialist sector and the Optional sector. A minimum of 4 points and maximum of 18 points must come from POOL 1 units, a minimum of 14 points must come from POOL 2 units and a minimum of 16 points and a maximum of 36 points must come from POOL 3 units.
Units other than those listed may be completed. The Training Package should be consulted for a complete list of units in the Wine Grape Growing and Optional sectors, for information on the points and pools allocated to units and for further information on packaging requirements.
No information
Note
No information
No information