Pathway Outline

Date retreived
22/07/2026 7:13 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Wine Tourism/Hospitality

Wine Tourism/Hospitality

Pathway
National Code
—
State Code
ES12
DTWD Status
Replaced
Associated Qualification
Certificate II in Food Processing (Wine)
National Code
FDF20498
State Code
E081
TGA Status
Deleted
DTWD Status
Archived
National Endorsed, State Implementation and Classification
Original TGA Release Date
15/07/1998
Field of Education
0503 - Horticulture And Viticulture
Approved Date
16/12/1999
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
15/07/1998
Nominal Hours
538
Description
Packaging Rules
1.
ALL units must be completed.
State Code National Code Title Hours Type
E0436 FDFCORFS1A Apply basic food safety practices 20 Unit of competency
E0442 FDFCORNUM1A Apply basic mathematical concepts 20 Unit of competency
E0446 FDFCORQA1A Apply basic quality assurance practices 20 Unit of competency
E0521 FDFCOROHS1A Apply safe work procedures 50 Unit of competency
E0011 THHBFB01AA Clean and tidy bar areas 10 Unit of competency
E0014 THHGHS02A Clean premises and equipment 12 Unit of competency
E0434 FDFCORCOM2A Collect, present and apply workplace information 30 Unit of competency
E0433 FDFCORCOM1A Communicate in the workplace 20 Unit of competency
E0015 THHGGA01A Communicate on the telephone 5 Unit of competency
E0462 FDFCDSWSTA Conduct winery/site tours 40 Unit of competency
E0455 FDFCDSEWA Evaluate wines (standard) 40 Unit of competency
E0444 FDFCOROHS2A Implement occupational health and safety principles and procedures 30 Unit of competency
E0437 FDFCORFS2A Implement the food safety plan 30 Unit of competency
E0447 FDFCORQA2A Implement the quality system 30 Unit of competency
E0019 THHBFB01A Operate bar 30 Unit of competency
E0511 FDFWIUINDA Perform effectively in the workplace (induction) 40 Unit of competency
E0463 FDFCDSWTIA Promote wine tourism information 60 Unit of competency
E0009 THHBFB02/3A Provide food and beverage service 110 Unit of competency
E0010 THHBFB09A Provide responsible service of alcohol 10 Unit of competency
E0024 THHADFB02A Provide specialist wine service 40 Unit of competency
C0480 THTSOP06A Receive and process reservations 20 Unit of competency
No information
Note
No information
No information
No information