Qualification Outline
Date retreived
22/07/2026 8:38 AM AWST
22/07/2026 8:38 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Food Processing (Wine)
Certificate II in Food Processing (Wine)
Qualification
National Code:
FDF20498
FDF20498
State Code:
E081
E081
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
15/07/1998
Approved Date
16/12/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
400
Duration
1 Semester
Current Release Number
1.00
Current Release Date
15/07/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 15/07/1998 | Current | Archived |
Description
Schedule
Pathways
| State Code | Title |
|---|---|
| ES12 | Wine Tourism/Hospitality |
| ES16 | Cellar Door Sales |
| ES17 | Cellar Operations |
| ES18 | Viticulture |
1. CORE
Participants must complete all CORE units worth 12 points, PLUS at least 4 points from the SPECIALIST POOL, PLUS at least 18 points from the OPTIONAL or SPECIALIST POOLS, to a total of 34 points. See the Food Processing (Wine) Training Package for points system. NOTE: Core units FDFCORCOM1A, FDFCORFS1A, FDFCORNUM1A, FDFCORQA1A & FDFCOROHS1A do not have to be repeated if attained in FDF10498 Certificate I Food Processing (Wine)
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0436 | FDFCORFS1A | Apply basic food safety practices | 20 | Unit of competency |
| E0442 | FDFCORNUM1A | Apply basic mathematical concepts | 20 | Unit of competency |
| E0446 | FDFCORQA1A | Apply basic quality assurance practices | 20 | Unit of competency |
| E0521 | FDFCOROHS1A | Apply safe work procedures | 50 | Unit of competency |
| E0434 | FDFCORCOM2A | Collect, present and apply workplace information | 30 | Unit of competency |
| E0433 | FDFCORCOM1A | Communicate in the workplace | 20 | Unit of competency |
| E0444 | FDFCOROHS2A | Implement occupational health and safety principles and procedures | 30 | Unit of competency |
| E0437 | FDFCORFS2A | Implement the food safety plan | 30 | Unit of competency |
| E0447 | FDFCORQA2A | Implement the quality system | 30 | Unit of competency |
2. ELECTIVE
OPTIONAL POOL
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0533 | FDFOPTRM2A | Conduct routine preventive maintenance | 50 | Unit of competency |
| E0529 | FDFOPTRT2A | Conduct routine tests | 20 | Unit of competency |
| E0546 | FDFOPTRM3A | Diagnose and rectify equipment faults | 50 | Unit of competency |
| M0344 | MEM10.1AA | Erect structures | 36 | Unit of competency |
| S0773 | TDTD397B | Handle dangerous and hazardous goods | 20 | Unit of competency |
| S0776 | TDTD497A | Load and unload goods/cargo | 30 | Unit of competency |
| E0527 | FDFOPTNUM2A | Measure and calculate routine workplace data | 30 | Unit of competency |
| S0744 | TDTD1097A | Operate a forklift | 40 | Unit of competency |
| E0620 | FDFOPTSG2A | Operate the steam generation process | 60 | Unit of competency |
| E0526 | FDFOPTTW2A | Participate in teams | 20 | Unit of competency |
| S0605 | RUHHRT403A | Source information | 40 | Unit of competency |
| S0837 | TDTK297A | Use infotechnology devices in the workplace | 20 | Unit of competency |
| M0411 | MEM18.2AA | Use power tools/hand held operations | 18 | Unit of competency |
3. ELECTIVE
SPECIALIST POOLS GROUP 1: WINE GRAPE GROWING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0472 | FDFWGGHPA | Co-ordinate hand-pruning activities | 40 | Unit of competency |
| E0475 | FDFWGGIRA | Deliver injection requirements | 20 | Unit of competency |
| E0470 | FDFWGGFGVA | Field graft vines | 60 | Unit of competency |
| E0481 | FDFWGGMVTA | Install and maintain vine trellis | 40 | Unit of competency |
| E0474 | FDFWGGICA | Install irrigation components | 20 | Unit of competency |
| E0476 | FDFWGGISA | Operate irrigation system | 40 | Unit of competency |
| E0486 | FDFWGGSSEA | Operate spreading and seeding equipment | 20 | Unit of competency |
| S0508 | RUHHRT206A | Operate tractors | 25 | Unit of competency |
| E0490 | FDFWGGVEQA | Operate vineyard equipment | 40 | Unit of competency |
| E0491 | FDFWGGVPCA | Perform vermin/pest control activities | 20 | Unit of competency |
| E0480 | FDFWGGMHSA | Support mechanical harvesting operations | 20 | Unit of competency |
4. ELECTIVE
GROUP 2: CELLAR
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0502 | FDFCELHSA | Handle spirits | 40 | Unit of competency |
| E0496 | FDFCELCSA | Operate clarification by separation (centrifugation) process | 40 | Unit of competency |
| E0495 | FDFCELCRPA | Operate the crushing process | 20 | Unit of competency |
| E0499 | FDFCELFFPA | Operate the fine filtration process | 40 | Unit of competency |
| E0503 | FDFCELIONA | Operate the ion exchange process | 20 | Unit of competency |
| E0507 | FDFCELPPA | Operate the pressing process | 40 | Unit of competency |
| E0506 | FDFCELPLFA | Operate the pressure leaf filtration process | 40 | Unit of competency |
| E0508 | FDFCELRVFA | Operate the rotary vacuum filtration process | 40 | Unit of competency |
| E0501 | FDFCELHECA | Perform heat exchange/chilling operations | 20 | Unit of competency |
| E0504 | FDFCELMPOA | Perform must processing operations | 20 | Unit of competency |
| E0492 | FDFCELAFA | Prepare and make additions and finings | 40 | Unit of competency |
5. ELECTIVE
GROUP 3: LABORATORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0850 | FDFLABATBA | Perform analytical tests (Group B) | 60 | Unit of competency |
| E0857 | FDFLABMTBA | Perform microbiological tests (Group B) | 60 | Unit of competency |
| E0856 | FDFLABMTAA | Perform microbiological tests/procedures (Group A) | 1 | Unit of competency |
| E0859 | FDFLABPTA | Perform packaging tests | 60 | Unit of competency |
| E0854 | FDFLABLSSA | Prepare laboratory solutions and stains | 40 | Unit of competency |
| E0858 | FDFLABPSSA | Prepare product/show samples | 40 | Unit of competency |
| E0861 | FDFLABUATA | Utilise aseptic techniques | 40 | Unit of competency |
6. ELECTIVE
GROUP 4: BOTTLING AND PACKAGING
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0847 | FDFBPSPFA | Operate soft-pack filling equipment/process | 60 | Unit of competency |
| E0845 | FDFBPPECA | Perform packaging equipment changeover | 60 | Unit of competency |
7. ELECTIVE
GROUP 5: CELLAR DOOR SALES
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0013 | WRRS.2A | Advise on products and services | 27 | Unit of competency |
| N0010 | WRRF.1A | Balance register/terminal | 18 | Unit of competency |
| E0453 | FDFCDSCPTA | Conduct a product tasting (standard) | 40 | Unit of competency |
| E0462 | FDFCDSWSTA | Conduct winery/site tours | 40 | Unit of competency |
| E0455 | FDFCDSEWA | Evaluate wines (standard) | 40 | Unit of competency |
| N0011 | WRRM.1A | Merchandise products | 36 | Unit of competency |
| N0006 | WRRLP.2A | Minimise theft | 21 | Unit of competency |
| E0452 | FDFCDSBDA | Perform cellar door banking duties | 20 | Unit of competency |
| E0459 | FDFCDSSCPA | Perform stock control procedures | 20 | Unit of competency |
| E0454 | FDFCDSDBCA | Process cellar door debtors and creditors | 20 | Unit of competency |
| E0463 | FDFCDSWTIA | Promote wine tourism information | 60 | Unit of competency |
| N0012 | WRRS.1A | Sell products and services | 18 | Unit of competency |
8. ELECTIVE
GROUP 6: CORE UNITS FROM FDF10498 CERTIFICATE I FOOD PROCESSING (WINE) Note: The hours of Group 6 are not included in the total hours, as they may have been completed earlier.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0436 | FDFCORFS1A | Apply basic food safety practices | 20 | Unit of competency |
| E0442 | FDFCORNUM1A | Apply basic mathematical concepts | 20 | Unit of competency |
| E0446 | FDFCORQA1A | Apply basic quality assurance practices | 20 | Unit of competency |
| E0521 | FDFCOROHS1A | Apply safe work procedures | 50 | Unit of competency |
| E0433 | FDFCORCOM1A | Communicate in the workplace | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4101 | 0628 | Certificate II in Food Processing (Wine) Cellar Operations | Accredited course |
| 4096 | 3462 | Certificate II in Food Processing (Wine) Viticulture | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W012 | FDF20403 | Certificate II in Food Processing (Wine) | Qualification |
VET Info Notes
This training program is a representation of the qualification FDF20498 taken
from the Food Processing Training Package FDF98 which should be consulted for
full descriptions of requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/11/99.
This Qualification has been updated to include Core units from E080 FDF10498
Cerificate I Food Processing (Wine) on 23/02/2001
from the Food Processing Training Package FDF98 which should be consulted for
full descriptions of requirements. FDF98 is accredited until 31/07/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 16/11/99.
This Qualification has been updated to include Core units from E080 FDF10498
Cerificate I Food Processing (Wine) on 23/02/2001
Entry Requirements
No information
Traineeships and Apprenticeships
(TR00940) FOOD PROCESSING (WINE) (LEVEL 2)
Traineeship