Unit of competency Outline
Date retreived
23/07/2026 12:52 PM AWST
23/07/2026 12:52 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement the quality system
Implement the quality system
Unit of competency
National Code
FDFCORQA2A
FDFCORQA2A
State Code
E0447
E0447
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/08/2001
Field of Education
080317 - Quality Management
Original Release Date
02/08/2001
Nominal Hours
30
Description
Notes
Elements and Performance Criteria
No information
No information
No information
No information
| State Code | National Code | Title | Type |
|---|---|---|---|
| E078 | FDF40198 | Certificate IV in Food Processing | Qualification |
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| E077 | FDF30198 | Certificate III in Food Processing | Qualification |
| E246 | FDF30600 | Certificate III in Food Processing (Retail Baking - Bread) | Qualification |
| E248 | FDF30500 | Certificate III in Food Processing (Retail Baking - Cake and Pastry) | Qualification |
| E250 | FDF30700 | Certificate III in Food Processing (Retail Baking - Combined) | Qualification |
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |