Pathway Outline
Date retreived
22/07/2026 8:39 AM AWST
22/07/2026 8:39 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-Apprentice Retail Baking - Combined
Pre-Apprentice Retail Baking - Combined
Pathway
National Code
—
—
State Code
WS45
WS45
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
03/07/2003
Field of Education
0303 - Process And Resources Engineering
0303 - Process And Resources Engineering
Approved Date
10/12/2003
10/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
1.00
Current Release Date
03/07/2003
03/07/2003
Nominal Hours
600
600
Description
Packaging Rules
1.
CORE
All CORE units to be completed.
All CORE units to be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0865 | FDFCORWCM1A | Communicate workplace information | 20 | Unit of competency |
| W0873 | FDFCORFSY1A | Follow work procedures to maintain food safety | 20 | Unit of competency |
| W0868 | FDFCORHS1A | Follow work procedures to maintain health and safety | 40 | Unit of competency |
| W0871 | FDFCORQAS1A | Follow work procedures to maintain quality | 20 | Unit of competency |
2.
ELECTIVES
The following Elective units must be completed.
The following Elective units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1004 | FDFRBBC2B | Bake sponges, cakes and cookies | 30 | Unit of competency |
| 21021 | Baking Skills Enhancement A | 30 | Module | |
| 21022 | Baking Skills Enhancement B | 30 | Module | |
| W1007 | FDFRBDC2B | Decorate cakes and cookies | 30 | Unit of competency |
| W1012 | FDFRBFP1B | Finish products | 10 | Unit of competency |
| W1161 | FDFOPTENV1A | Follow work procedures to maintain environmental standards | 30 | Unit of competency |
| W1160 | FDFOPTMR1A | Measure and record workplace information | 30 | Unit of competency |
| C3515 | BSBCMN104A | Plan skills development | 20 | Unit of competency |
| C3512 | BSBCMN101A | Prepare for work | 30 | Unit of competency |
| W1014 | FDFRBPD2B | Produce bread dough | 60 | Unit of competency |
3.
SKILL PRACTICE
Modules may be selected from this group to make a total nominal hours not exceeding 600 for the course.
Modules may be selected from this group to make a total nominal hours not exceeding 600 for the course.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| Y0119 | Supervised Skills Practice 1 (Frb) | 40 | Module | |
| Y0120 | Supervised Skills Practice 2 (Frb) | 40 | Module | |
| Y0121 | Supervised Skills Practice 3 (Frb) | 10 | Module | |
| Y0122 | Workplace Placement 1 (Frb) | 40 | Module | |
| Y0123 | Workplace Placement 2 (Frb) | 40 | Module | |
| Y0124 | Workplace Placement 3 (Frb) | 40 | Module | |
| Y0125 | Workplace Placement 4 (Frb) | 40 | Module | |
| Y0126 | Workplace Placement 5 (Frb) | 40 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA09 | Pre-Apprenticeship - Retail Baking (Combined) | Pathway |
Note
No information
No information