Qualification Outline

Date retreived
22/07/2026 5:46 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Food Processing (Retail Baking)

Certificate I in Food Processing (Retail Baking)

Qualification
National Code:
FDF10803
State Code:
W053
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
10/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
197
Duration
1 Semester
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/07/2003 Current Approved
Description
Schedule
Pathways
State Code Title
WA09 Pre-Apprenticeship - Retail Baking (Combined)
WS45 Pre-Apprentice Retail Baking - Combined
WS87 Bread - School Apprenticeship Link Phase II
WS88 Cake and Pastry - School Apprenticeship Link Phase II
WS89 Baking (Combined) - School Apprenticeship Link Phase II
1.

CORE
Learners to complete ALL core units.

State Code National Code Title Hours Type
W0865 FDFCORWCM1A Communicate workplace information 20 Unit of competency
W0873 FDFCORFSY1A Follow work procedures to maintain food safety 20 Unit of competency
W0868 FDFCORHS1A Follow work procedures to maintain health and safety 40 Unit of competency
W0871 FDFCORQAS1A Follow work procedures to maintain quality 20 Unit of competency
2.

ELECTIVES
Learners to complete four electives with one unit from the AQF 1 Retail Baking specialist set, a maximum of three units from the AQF 1 specialist or optional sets and a maximum of one unit from the AQF 2 specialist or optional sets.

The Food Processing Training Package FDF03, should be consulted for a complete list of sets and the units in each set, the AQF levels of units and for further information on packaging requirements.

OPTIONAL

State Code National Code Title Hours Type
W0977 FDFOPTCRM2A Conduct routine maintenance 50 Unit of competency
W1161 FDFOPTENV1A Follow work procedures to maintain environmental standards 30 Unit of competency
W0978 FDFOPTENV2A Implement environmental policies and procedures 30 Unit of competency
W1160 FDFOPTMR1A Measure and record workplace information 30 Unit of competency
W0980 FDFOPTTG2A Participate in work teams and groups 20 Unit of competency
S2386 TDTA1497B Use product knowledge to complete work operations 20 Unit of competency
W1202 FDFOPTSD2A Work in a socially diverse environment 30 Unit of competency
3.

SPECIALIST SECTOR - RETAIL BAKING

State Code National Code Title Hours Type
W1007 FDFRBDC2B Decorate cakes and cookies 30 Unit of competency
W1012 FDFRBFP1B Finish products 10 Unit of competency
W1016 FDFRBPF2B Prepare fillings 30 Unit of competency
W1006 FDFRBCP2B Produce choux pastry 10 Unit of competency
W1017 FDFRBPM2B Produce meringue-based products 20 Unit of competency
W1019 FDFRBPY2B Produce yeast-raised products 30 Unit of competency
4.

MULTI SECTOR SPECIALIST - CLEANING AND SANITATION

State Code National Code Title Hours Type
W0943 FDFZCSCS2A Clean and sanitize equipment 20 Unit of competency
W1162 FDFZCSCIP2A Clean equipment in place 30 Unit of competency
W1026 FDFZCSAW1A Operate automated washing equipment 15 Unit of competency
5.

MULTI SECTOR SPECIALIST - PRODUCTION

State Code National Code Title Hours Type
W1157 FDFZPRMP1A Monitor process operation 30 Unit of competency
W1158 FDFZPRBE1A Operate basic equipment 30 Unit of competency
W1156 FDFZPRW1A Participate effectively in a workplace environment 30 Unit of competency
6.

MULTI SECTOR SECTOR SPECIALIST - RETAIL

State Code National Code Title Hours Type
N0668 WRRCS3B Interact with customers 36 Unit of competency
N0661 WRRCA1B Operate retail equipment 21 Unit of competency
N0721 WRRS1B Sell products and services 18 Unit of competency
Replaces
State Code National Code Title Type
E244 FDF10800 Certificate I in Food Processing (Retail Baking) Qualification
VET Info Notes
This training program is a representation of the qualification code FDF10803 taken from the Food Processing Training Package FDF03 which should be consulted for a full description of requirements. FDF03 is endorsed until April 2006.
1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the the METS CSSN on 8 December 2003.
Entry Requirements
No information
Traineeships and Apprenticeships
No information