Qualification Outline

Date retreived
22/07/2026 5:44 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Advanced Diploma of Meat Processing

Advanced Diploma of Meat Processing

Qualification
National Code:
MTM60111
State Code:
D614
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
08/11/2012
Approved Date
30/06/2014
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
880
Duration
2 Semesters
Current Release Number
2.00
Current Release Date
08/11/2012
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
2.00 08/11/2012 Current Approved
Description

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.
People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work.
The MTM60111 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.
Job roles
Job role titles covered by this qualification may include:
plant manager
project officer
peak organisation representative.

Schedule
Packaging Rules
ENTRY REQUIREMENTS
The following units must be completed prior to commencement of this qualification:
- MTMCOR403A Participate in OH&S risk control process
- MTMCOR401C Manage own work performance
- MTMCOR404A Facilitate hygiene and sanitation performance
- MTMCOR402C Facilitate Quality Assurance process

PACKAGING RULES
Complete a total of ten (10) units of competency.
- a minimum of five (5) units must be selected from Group A
- a minimum of three (3) units must be selected from Group B.

Two (2) of the elective units can be selected from a relevant Diploma or Advanced Diploma from this Training Package or any other Training Package or accredited course. Selected units must be relevant to meat industry and must not duplicate units already contained within the qualification
1. Group A Elective Units

A minimum of five (5) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9033 MTMPSR5601C Design and manage the food safety system 100 Unit of competency
D9082 MTMR501A Develop and assess a meat retailing business opportunity 60 Unit of competency
D0853 BSBMGT617A Develop and implement a business plan 60 Unit of competency
D9008 MTMPS5603C Develop, manage and maintain quality systems 100 Unit of competency
D0867 BSBMKG502B Establish and adjust the marketing mix 50 Unit of competency
D0638 BSBCOM501B Identify and interpret compliance requirements 20 Unit of competency
S6159 SIRXMGT006A Initiate and implement change 150 Unit of competency
D9011 MTMPS5607C Manage and improve meat industry plant operations 100 Unit of competency
D0708 BSBFIM501A Manage budgets and financial plans 50 Unit of competency
WA669 MSL916005A Manage complex projects 60 Unit of competency
D9012 MTMPS5608C Manage environmental impacts of meat processing operations 90 Unit of competency
D9009 MTMPS5604C Manage maintenance systems 80 Unit of competency
D9034 MTMPSR5604C Manage new product/process development 100 Unit of competency
WD957 SIRXCLM402 Manage store facilities 30 Unit of competency
D9014 MTMPS5610C Manage transportation of meat, meat products and meat by-products 80 Unit of competency
D9010 MTMPS5605C Manage utilities and energy 80 Unit of competency
D9013 MTMPS5609C Manage, maintain and continuously improve OHS plans and systems 100 Unit of competency
D0849 BSBMGT605B Provide leadership across the organisation 60 Unit of competency
S6158 SIRXMGT005A Set strategic plans 80 Unit of competency
2. Group B Elective Units

A minimum of three (3) units must be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9040 MTMPSR607A Analyse and develop enterprise systems for new opportunities 100 Unit of competency
D9039 MTMPSR606A Assess and purchase livestock 80 Unit of competency
D9035 MTMPSR601A Benchmark to manage/improve enterprise performance 80 Unit of competency
D0673 BSBDIV601A Develop and implement diversity policy 40 Unit of competency
D9041 MTMPSR608A Establish new markets 80 Unit of competency
D9038 MTMPSR604A Manage effective operation of meat enterprise cold chain and refrigeration systems 100 Unit of competency
D0710 BSBFIM601A Manage finances 80 Unit of competency
D9037 MTMPSR603A Manage meat processing systems to maintain and improve product quality 100 Unit of competency
D9036 MTMPSR602A Monitor and manage organisational legal responsibilities 80 Unit of competency
Replaces
State Code National Code Title Type
W321 MTM60107 Advanced Diploma of Meat Processing Qualification
Replaced By
State Code National Code Title Type
AYV2 AMP60115 Advanced Diploma of Meat Processing Qualification
No information
Entry Requirements

Entry requirements
The following units must be completed prior to commencement of this qualification:
MTMCOR403A Participate in OH&S risk control process
MTMCOR401C Manage own work performance
MTMCOR404A Facilitate hygiene and sanitation performance
MTMCOR402C Facilitate Quality Assurance process

Traineeships and Apprenticeships
No information