Qualification Outline

Date retreived
22/07/2026 8:16 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in the Seafood Industry (Seafood Processing)

Certificate II in the Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI20500
State Code:
S178
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
21/01/2000
Approved Date
19/12/2000
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
430
Duration
1 Semester
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
Pathways
State Code Title
SS36 Seafood Processing Traineeship
1. CORE

4 Common Industry Core Units (Group 1) plus
3 Seafood Processing Qualification Stream - Core Units (Group 2) plus
12 Elective Units (Groups 3 & 4)
of which a minimum of 4 must be selected from within the Seafood Processing
Qualfiication Stream Work Options Electives (Group 3) (at least 2 of these
Elective Units must come from the Seafood Industry, that is have a SFI
indicator).

The 8 other Elective Units can be selected from within the Seafood Processing
Qualfication Stream Work Options (Group 3) and/or from the list of General
Elective Units (Group 4).

Of these 8 Elective Units, 1 can be selected from S177 Certificate I in Seafood
Industry (Seafood Processing) as well as 1 from S179 Certificate III in Seafood
Industry (Seafood Processing).

Group 1 - COMMON INDUSTRY CORE UNITS

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2. CORE

Group 2 - SEAFOOD PROCESSING QUALIFICATION STREAM - CORE UNITS

State Code National Code Title Hours Type
S1654 SFIPROC102A Clean work area 10 Unit of competency
E0437 FDFCORFS2A Implement the food safety plan 30 Unit of competency
S1639 SFIFISH209A Maintain the temperature of seafood 10 Unit of competency
3. ELECTIVES

Group 3 - SEAFOOD PROCESSING QUALIFICATION STREAM - WORK OPTIONS AND ELECTIVE UNITS Seafood Processing Option

State Code National Code Title Hours Type
S1653 SFIPROC101A Clean fish 30 Unit of competency
E0533 FDFOPTRM2A Conduct routine preventive maintenance 50 Unit of competency
E0734 FDFFVFC2A Fill, close and inspect can seams 50 Unit of competency
S1655 SFIPROC103A Fillet fish and cut portions 30 Unit of competency
S1657 SFIPROC201A Head and peel crustaceans 15 Unit of competency
E0531 FDFOPTEN2A Implement environmental procedures 30 Unit of competency
E0447 FDFCORQA2A Implement the quality system 30 Unit of competency
E0817 FDFPOMP2A Marinate product 20 Unit of competency
E0805 FDFPOCP2A Operate a crumbing process 20 Unit of competency
E0811 FDFPOFL2A Operate a filling process 20 Unit of competency
E0812 FDFPOFP2A Operate a forming process 20 Unit of competency
E0735 FDFFVFP2A Operate a freezing process 60 Unit of competency
E0639 FDFZZHT2A Operate a heat treatment process 60 Unit of competency
E0551 FDFZZMB2A Operate a mixing/blending process 40 Unit of competency
E0554 FDFZZPP2A Operate a packaging process 40 Unit of competency
E0553 FDFGFSS2A Operate a production sub-system 50 Unit of competency
E0743 FDFZZOR2A Operate a retort process 50 Unit of competency
E0552 FDFGFUP2A Operate a unit of production equipment 40 Unit of competency
E0536 FDFOPTOP2A Operate pumping equipment 30 Unit of competency
E0620 FDFOPTSG2A Operate the steam generation process 60 Unit of competency
E0532 FDFOPTWT2A Operate waste treatment process 40 Unit of competency
S1658 SFIPROC202A Process squid, cuttlefish and octopus 15 Unit of competency
S1656 SFIPROC104A Sharpen and work with knives 20 Unit of competency
S1659 SFIPROC203A Shuck molluscs 15 Unit of competency
4. ELECTIVES

Quality Assurance Option Students can use either E0869 or S0830 units, but not both units.

State Code National Code Title Hours Type
S0830 TDTJ297A Apply quality systems 40 Unit of competency
E0528 FDFOPTST2A Apply sampling techniques 20 Unit of competency
E0529 FDFOPTRT2A Conduct routine tests 20 Unit of competency
E0869 MNQ.OP/05.A Contribute to quality system 15 Unit of competency
5. ELECTIVES

Group 4 - GENERAL ELECTIVE UNITS Functional Area: General Administration & Office Technology

State Code National Code Title Hours Type
E0434 FDFCORCOM2A Collect, present and apply workplace information 30 Unit of competency
C1411 BSATEC202B Operate a computer to gain access to and retrieve data 30 Unit of competency
C1412 BSATEC203B Operate a computer to produce simple documents 19 Unit of competency
S0792 TDTE497A Prepare workplace documents 20 Unit of competency
S0796 TDTE897A Process workplace documentation 20 Unit of competency
6. ELECTIVES

Functional Area: Maintenance & Operations Support

State Code National Code Title Hours Type
E0014 THHGHS02A Clean premises and equipment 12 Unit of competency
7. ELECTIVE

Functional Area: Seafood Transport & Storage

State Code National Code Title Hours Type
S0776 TDTD497A Load and unload goods/cargo 30 Unit of competency
S0747 TDTD1397A Move materials mechanically 40 Unit of competency
S0744 TDTD1097A Operate a forklift 40 Unit of competency
S1703 SFISTOR201A Prepare and pack stock for live transport 30 Unit of competency
E0052 THHGGA06A Receive and store stock 10 Unit of competency
S0764 TDTD297A Use manual handling equipment 20 Unit of competency
8. ELECTIVE

OTHER ELECTIVE UNITS This group has been taken from S177 Certificate I in Seafood Industry (Seafood Processing).

State Code National Code Title Hours Type
S0753 TDTD197A Shift materials safely 20 Unit of competency
9. ELECTIVE

This group has been taken from S179 Certificate III in Seafood Industry (Seafood Processing).

State Code National Code Title Hours Type
S1704 SFISTOR202A Receive and distribute product 15 Unit of competency
Replaces
State Code National Code Title Type
4105 14764WA Certificate II in Seafood Handling and Processing Accredited course
Replaced By
State Code National Code Title Type
S416 SFI20504 Certificate II in Seafood Industry (Seafood Processing) Qualification
VET Info Notes
MINIMUM QUALIFICATION REQUIREMENTS = 19 UNITS

This training program is a representation of the qualification SFI10500 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 19
December 2000.

4. This qualification was last edited on 20 November 2002 by Challenger TAFE.

5. SS36 is the proposed traineeship program for the Geraldton fisherman's Co-operative as outlined by Steve Webster of Central West College of TAFE. The information was entered into STARS by VET Teaching & Learning 5/11/2004.
Entry Requirements
No information
Traineeships and Apprenticeships
No information