Unit of competency Outline
Date retreived
23/07/2026 1:31 AM AWST
23/07/2026 1:31 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Conduct routine preventive maintenance
Conduct routine preventive maintenance
Unit of competency
National Code
FDFOPTRM2A
FDFOPTRM2A
State Code
E0533
E0533
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
02/07/1999
Field of Education
030717 - Plant And Machine Operations
Original Release Date
02/07/1999
Nominal Hours
50
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| W6792 | MTMR209A | Undertake routine preventative maintenance | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E076 | FDF20198 | Certificate II in Food Processing | Qualification |
| E081 | FDF20498 | Certificate II in Food Processing (Wine) | Qualification |
| E238 | MTM30800 | Certificate III in Meat Processing (Meat Retailing) | Qualification |
| E224 | MTM20200 | Certificate II in Meat Processing (Smallgoods) | Qualification |
| S178 | SFI20500 | Certificate II in the Seafood Industry (Seafood Processing) | Qualification |
| S179 | SFI30500 | Certificate III in the Seafood Industry (Seafood Processing) | Qualification |