Qualification Outline

Date retreived
22/07/2026 1:45 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Pork Production

Diploma of Pork Production

Qualification
National Code:
AHC50210
State Code:
D514
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0501 - Agriculture
Original TGA Release Date
10/06/2011
Approved Date
13/12/2011
Stream of Study
Subsequent to Initial Vocational (4000)
VET Act Classifier
C
Nominal Hours
380
Duration
1 Semester
Current Release Number
1.00
Current Release Date
10/06/2011
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 10/06/2011 Current Approved
Description

The Diploma of Pork Production Management reflects the role of personnel working on piggeries who manage enterprise production units.

Schedule
Packaging Rules
Completion of ten (10) units made up of two (2) core units and eight (8) elective units.
- a minimum of six (6) units must come from the elective units list
- a maximum of two (2) units may be selected from the elective units or from units aligned to Certificate III or above in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in pork production.
1. Core Units

Two (2) units must be completed

State Code National Code Title Hours Type
D6999 AHCLSK504A Develop livestock health and welfare strategies 40 Unit of competency
D6996 AHCLSK501A Manage livestock production 40 Unit of competency
2. Elective Units

A minimum of six (6) units must come from the elective units list
Please refer to the Training Package for the full details of available units

State Code National Code Title Hours Type
D7324 AHCWRK502A Collect and manage data 45 Unit of competency
D6998 AHCLSK503A Develop and implement a breeding strategy 40 Unit of competency
D7070 AHCNAR506A Develop and implement sustainable land use strategies 50 Unit of competency
D7000 AHCLSK505A Develop production plans for livestock 40 Unit of competency
D6994 AHCLSK416A Identify and select animals for breeding 10 Unit of competency
D7163 AHCPRK401A Implement a feeding strategy for pig production 30 Unit of competency
D6983 AHCLSK405A Implement intensive production systems 50 Unit of competency
D6739 AHCBUS501A Manage staff 35 Unit of competency
D6746 AHCBUS508A Prepare and monitor budgets and financial reports 60 Unit of competency
D6988 AHCLSK410A Supervise feedlot operations 35 Unit of competency
Replaces
State Code National Code Title Type
S401 RTE50103 Diploma of Agriculture Qualification
Replaced By
State Code National Code Title Type
J796 AHC50213 Diploma of Pork Production Qualification
VET Info Notes
This training program is a representation of the qualification code AHC50210 taken from the Agriculture, Horticulture and Conservation and Land Management Training Package AHC10 version 2.1 which should be consulted for a full description of requirements.

1. This qualification is the copyright of DEEWR.

2. Further information on this qualification is contained in the training Package available from the national register at Training.gov.au

3. This qualification was entered on to the STARS by Training Curriculum Services on 13/12/2011.
Entry Requirements

Entry requirements
There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information