Qualification Outline

Date retreived
22/07/2026 4:53 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Pork Production

Diploma of Pork Production

Qualification
National Code:
AHC50213
State Code:
J796
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0501 - Agriculture
Original TGA Release Date
18/12/2013
Approved Date
14/02/2014
Stream of Study
Subsequent to Initial Vocational (4000)
VET Act Classifier
C
Nominal Hours
380
Duration
1 Semester
Current Release Number
1.00
Current Release Date
18/12/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 18/12/2013 Current Approved
Description

The Diploma of Pork Production Management reflects the role of personnel working on piggeries who manage enterprise production units.

Schedule
Packaging Rules
Completion of 10 units made up of:
- two (2) core units
- eight (8) elective units.
- a minimum of six (6) units must come from the elective units list
- a maximum of two (2) units may be selected from the elective units or from units packaged in Certificate III or above in AHC10 or from any other currently endorsed training package or accredited course. Selected units must be relevant to job outcomes in pork production.
1. Core Units

Two (2) units must be completed

State Code National Code Title Hours Type
D6999 AHCLSK504A Develop livestock health and welfare strategies 40 Unit of competency
D7000 AHCLSK505A Develop production plans for livestock 40 Unit of competency
2. Elective Units

A minimum of six (6) of the eight (8) elective units required must be chosen from the elective units listed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D7324 AHCWRK502A Collect and manage data 45 Unit of competency
D6998 AHCLSK503A Develop and implement a breeding strategy 40 Unit of competency
D6994 AHCLSK416A Identify and select animals for breeding 10 Unit of competency
D7163 AHCPRK401A Implement a feeding strategy for pig production 30 Unit of competency
D6983 AHCLSK405A Implement intensive production systems 50 Unit of competency
D6996 AHCLSK501A Manage livestock production 40 Unit of competency
D0739 BSBHRM506A Manage recruitment selection and induction processes 60 Unit of competency
D6739 AHCBUS501A Manage staff 35 Unit of competency
D6746 AHCBUS508A Prepare and monitor budgets and financial reports 60 Unit of competency
D7325 AHCWRK503A Prepare reports 35 Unit of competency
Replaces
State Code National Code Title Type
D514 AHC50210 Diploma of Pork Production Qualification
Replaced By
State Code National Code Title Type
BDA0 AHC50216 Diploma of Pork Production Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information