Unit of competency Outline

Date retreived
23/07/2026 2:30 AM AWST

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Implement intensive production systems

Implement intensive production systems

Unit of competency
National Code
AHCLSK405A
State Code
D6983
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/06/2011
View on TGA
State Implementation and Classification
Approved Date
14/02/2014
Field of Education
050105 - Animal Husbandry
Original Release Date
14/02/2014
Nominal Hours
50
Description
This unit covers implementing intensive production systems and defines the standard required to: determine measurable indicators, specifications and targets for the intensive enterprise; assess the resources required for unit operations; establish processes/strategies, procedure and controls to meet quality assurance requirements and production targets; implement quarantine procedures and monitor disease status of stock; operate effluent storage and disposal systems; monitor the production system for output, Quality Assurance (QA) compliance, costs and profitability.
Notes
Elements and Performance Criteria
1. Prepare for production operations
  • 1.1. Documents within the organisation that detail the requirements of the production program are identified and obtained.
  • 1.2. The resources required for the production operations are assessed and calculated from the product to be produced, the available timelines, the available resources, and the types of shed used.
  • 1.3. Measurable indicators, specifications and targets are determined, based on the production program and type of shed used.
  • 1.4. Discussions are held with operational personnel and immediate management to discuss the production program.
  • 1.5. Any approvals that are required for the operations are identified, sought and obtained.
2. Intensively produce livestock products
  • 2.1. People, materials and equipment required for the operations are co-ordinated, scheduled and regularly communicated with, according to the prepared plan and to ensure smooth operation and progress.
  • 2.2. Occupational Health and Safety (OHS) hazards are identified, assessed, and responsible action taken throughout the production operations.
  • 2.3. The procedures and tools to be used, the personal protective equipment to used/worn, the kind of records that are to be taken, and any potential hazards that might be faced are clearly communicated to operational personnel, and confirmation of the clear communication is sought.
  • 2.4. Any documentation that is required to be kept by either the organisation or OHS guidelines is completed clearly and accurately.
  • 2.5. Advice is given to operational staff and any contractors during the production operations when requested, or when the need is observed.
3. Manage environment for livestock
  • 3.1. Herd/flock and shed conditions are regularly observed for signs of ill health and changes recorded and reported.
  • 3.2. Dead livestock is examined for evidence of disease through correct post-mortem techniques in line with individual unit standard and veterinary advice.
  • 3.3. Disease status of unit stock is assessed and evaluated, and serviceman or veterinary assistance notified when required.
  • 3.4. Components of quarantine procedures are regularly checked for compliance.
  • 3.5. Aspects of the internal environment are monitored and adjusted in line with the production program.
4. Manage waste and environmental matters
  • 4.1. Effluent storage and disposal systems are operated according to production program and manufacturers instructions.
  • 4.2. Volume and type of effluent is calculated, monitored and documented according to the requirements of the production program.
  • 4.3. All rubbish and used consumables are removed from production site according to the requirements of the production program.
  • 4.4. Environment maintenance program is ongoing through all seasons where this is required by the organisations management plan.
  • 4.5. The regulatory and legislative requirements outlined in the production program are monitored and reported on as necessary.
5. Monitor and adjust production operation
  • 5.1. Monitoring points outlined in the production plan are adhered.
  • 5.2. Checks are made to ensure that the OHS requirements are being observed and followed.
  • 5.3. Checks are made to ensure that the site environmental requirements are being observed and followed.
  • 5.4. Operational staff and any contractors are communicated with regularly to ensure smooth operation and progress.
  • 5.5. Checks are made to ensure that the documentation required by the organisation or other regulating bodies, is completed clearly and accurately during the progress of the control operations.
  • 5.6. Where any corrective action or amendment is required, the action is initiated and taken.
  • 5.7. Documentation is collated and stored according to the requirements of the organisation.
  • 5.8. Recommendations for subsequent production programs are prepared, based on the conduct of the operation, the data collected, and the discussions had during the operation.
  • 5.9. Where it is required, a report on the production operations and throughput is made including the key aspects of the operation.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole.
Facilities and production systems may include:
those of intensive pigs, poultry and lot fed ruminants.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:
determine measurable indicators, specifications and targets for the intensive enterprise
assess the resources required for unit operations
establish processes/strategies, procedure and controls to meet quality assurance requirements and production targets
implement quarantine procedures and monitor disease status of stock
operate effluent storage and disposal systems
monitor the production system for output, QA compliance, costs and profitability.
Context of and specific resources for assessment
Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.
Replaces
State Code National Code Title Type
S3520 RTE4117A Implement intensive production systems Unit of competency
Replaced By
State Code National Code Title Type
BAS88 AHCLSK405 Implement intensive production systems Unit of competency