Qualification Outline
22/07/2026 1:17 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Health Support Services
Certificate II in Health Support Services
HLT21207
D037
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 25/03/2011 | Current | Approved |
Description
This qualification covers workers who provide support for the effective functioning of health services. These workers do not provide direct care assistance functions such as assisting other staff with the care of clients. This is an entry-level qualification and is suited to Australian Apprenticeship pathways.
Occupational titles for these workers may include:
Administration support
Assistant cook
Cleaner
Clerk
Domestic assistant
Driver
Food service assistant
Food service worker
Grounds maintenance worker
Handyperson
Hospital assistant
Housekeeping assistant
Kitchen hand
Laundry worker
Maintenance assistant
Orderly
Pathology courier
Porter
Stores assistant
Support services worker
Ward assistant
Schedule
Packaging Rules
12 12 units of competency are required for award of this qualification, including:- 4 core units
- 8 elective units
A wide range of electives is available and can be packaged to provide either:
- a generic qualification that covers a range of work functions, or
- a targeted qualification as required for specific work roles
Elective units are to be packaged as follows:
- For a generic qualification select a minimum of 6 units of competency from the relevant electives listed in the qualification outline (i.e. across all streams)
or
- For a qualification targeted to a specific area of work select a minimum of 6 units of competency from the relevant elective group
and additional electives may be selected from:
- Units of competency to address workplace requirements and packaged at the level of this qualification or higher in Health and/or Community Services Training Packages
- Where appropriate, to address workplace requirements, up to 3 units of
competency packaged at the level of this
1. Core Units
All four (4) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8280 | HLTHIR301B | Communicate and work effectively in health | 40 | Unit of competency |
| D8306 | HLTIN301C | Comply with infection control policies and procedures | 30 | Unit of competency |
| D8380 | HLTOHS200B | Participate in OHS processes | 20 | Unit of competency |
| D1026 | BSBWOR203A | Work effectively with others | 20 | Unit of competency |
2. Group F Client Support Elective Units
Six (6) units to be completed
The following group outlines ONE example of a training program for this qualification.
Please refer to the Training Package for the full details of available options
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8328 | HLTMS201C | Collect and manage linen stock at user-location | 15 | Unit of competency |
| D5834 | HLTCSD201C | Maintain high standard of client service | 30 | Unit of competency |
| D5835 | HLTCSD203C | Prepare and maintain beds | 10 | Unit of competency |
| D8254 | HLTFS204C | Provide ward or unit based food preparation and distribution services | 30 | Unit of competency |
| D5840 | HLTCSD306C | Respond effectively to difficult or challenging behaviour | 15 | Unit of competency |
| D5836 | HLTCSD208C | Transport clients | 10 | Unit of competency |
3. Other Elective Units
Two (2) units to be completed
The following group outlines ONE example of a training program for this qualification.
Please refer to the Training Package for the full details of available options
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8252 | HLTFS201C | Distribute meals and refreshments to clients | 30 | Unit of competency |
| D0540 | BSBADM101A | Use business equipment and resources | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AXH8 | HLT20802 | Certificate II in Health Support Services (Cleaning Support Services) | Qualification |
| C457 | HLT20702 | Certificate II in Health Support Services (Client/Patient Support Services) | Qualification |
| AXH7 | HLT20602 | Certificate II in Health Support Services (Food Support Services) | Qualification |
| AXH6 | HLT20502 | Certificate II in Health Support Services (General Maintenance) | Qualification |
| AXH3 | HLT20202 | Certificate II in Health Support Services (General Transport Support) | Qualification |
| AXH5 | HLT20402 | Certificate II in Health Support Services (Grounds Maintenance) | Qualification |
| AXH4 | HLT20302 | Certificate II in Health Support Services (Laundry Support Services) | Qualification |
| AXH2 | HLT20102 | Certificate II in Health Support Services (Stores) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| J052 | HLT21212 | Certificate II in Health Support Services | Qualification |
VET Info Notes
1. This qualification is the copyright of The Department of Education, Science & Training (DEST).
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the STARS by the VET Teaching & Learning Directorate of the WA Department of Education & Training on 22 October 2007.
Entry Requirements
Not Applicable
Traineeships and Apprenticeships