Qualification Outline

Date retreived
22/07/2026 7:06 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Meat Processing (Food Services)

Certificate II in Meat Processing (Food Services)

Qualification
National Code:
MTM20400
State Code:
E234
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
05/09/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
404
Duration
Unspecified
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
1.

CORE

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
2.

TECHNICAL

Learner to complete all modules below

State Code National Code Title Hours Type
E0071 THHBKA01A Organise and prepare food 20 Unit of competency
E1772 MTMSR203A Package product using automatic packaging and labelling equipment 30 Unit of competency
E1754 MTMR204A Package product using manual packing and labelling equipment 8 Unit of competency
E1756 MTMR206A Produce value added products 8 Unit of competency
E1753 MTMR203A Select, weigh and package meat for sale 8 Unit of competency
E1746 MTMR103A Store meat product 5 Unit of competency
E0075 THHBCC01A Use basic methods of cookery 44 Unit of competency
E1659 MTMPSR201A Vacuum pack product 80 Unit of competency
Replaced By
State Code National Code Title Type
W305 MTM20407 Certificate II in Meat Processing (Food Services) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM20400 taken from the Meat Processing Training Package MTM00 which should be consulted for full description of requirements. MTM00 is accredited until [ACCREDITATION END DATE].

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered onto STARS by TPIS for SEMC on 2/09/2002.
Entry Requirements
No information
Traineeships and Apprenticeships
(TR02510) MEAT PROCESSING - FOOD SERVICES (LEVEL 2) Traineeship