Qualification Outline

Date retreived
22/07/2026 5:38 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Meat Processing (Meat Retailing)

Certificate I in Meat Processing (Meat Retailing)

Qualification
National Code:
MTM10207
State Code:
W301
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
31/01/2008
Approved Date
19/10/2007
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
340
Duration
1 Semester
Current Release Number
1.00
Current Release Date
31/01/2008
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 31/01/2008 Current Approved
Description
Schedule
Packaging Rules
Complete sixteen units in total.
Complete all five compulsory core units.
Complete all ten compulsory technical units.
Complete one optional technical unit.
1.

COMPULSORY CORE UNITS
Complete all five compulsory core units

State Code National Code Title Hours Type
W6855 MTMMP2C Apply hygiene and sanitation practices 40 Unit of competency
W6862 MTMMP5C Communicate in the workplace 40 Unit of competency
W6860 MTMMP4C Follow safe work policies and procedures 40 Unit of competency
W6869 MTMMP6C Overview the meat industry 20 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

COMPULSORY TECHNICAL UNITS
Complete all ten compuslory technical units.

State Code National Code Title Hours Type
C9253 HLTFA301B Apply first aid 20 Unit of competency
S4330 PRMCL38A Clean a food handling area 15 Unit of competency
W6777 MTMR101B Identify species and meat cuts 10 Unit of competency
W6854 MTMMP1C Maintain personal equipment 20 Unit of competency
W6780 MTMR104B Prepare minced meat and minced meat products 10 Unit of competency
W6781 MTMR106B Provide service to customers 7 Unit of competency
W6786 MTMR203B Select, weigh and package meat for sale 8 Unit of competency
W6853 MTMMP11C Sharpen knives 40 Unit of competency
W6779 MTMR103B Store meat product 5 Unit of competency
W6778 MTMR102B Trim meat for further processing 8 Unit of competency
3.

OPTIONAL TECHNICAL UNITS

State Code National Code Title Hours Type
W6782 MTMR107B Process sales transactions 8 Unit of competency
Replaces
State Code National Code Title Type
E236 MTM10200 Certificate I in Meat Processing (Meat Retailing) Qualification
Replaced By
State Code National Code Title Type
D594 MTM10211 Certificate I in Meat Processing (Meat Retailing) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM10207 taken from the Australian Meat Industry MTM07 which should be consulted for fill description of requirements.

1. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd.

2. This qualification was entered on to the STARS by the VET Teaching and Learning Directorate of the WA Department of Education and Training on 11 September 2007
Entry Requirements
No information
Traineeships and Apprenticeships
No information