Qualification Outline

Date retreived
22/07/2026 5:00 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Meat Processing (Meat Retailing)

Certificate I in Meat Processing (Meat Retailing)

Qualification
National Code:
MTM10200
State Code:
E236
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
29/11/2000
Approved Date
15/01/2002
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
350
Duration
1 Semester
Current Release Number
1.00
Current Release Date
29/11/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 29/11/2000 Current Archived
Description
Schedule
Pathways
State Code Title
ES31 Pre Apprentice (Meat Retailing)
1.

CORE

State Code National Code Title Hours Type
E1515 MTMMP2B Apply hygiene and sanitation practices 40 Unit of competency
E1742 MTMS2B Apply mathematical concepts 20 Unit of competency
E1516 MTMMP3B Apply quality assurance practices 40 Unit of competency
E1518 MTMMP5B Communicate in the workplace 40 Unit of competency
E1517 MTMMP4B Follow safe work policies and procedures 40 Unit of competency
E1519 MTMMP6B Overview the meat industry 20 Unit of competency
2.

TRADE SPECIFIC UNITS

State Code National Code Title Hours Type
M1241 PMCCOR102A Clean plant and equipment 10 Unit of competency
E1744 MTMR101A Identify species and meat cuts 10 Unit of competency
E1514 MTMMP1B Maintain personal equipment 20 Unit of competency
E1755 MTMR205A Make sausages 10 Unit of competency
E1772 MTMSR203A Package product using automatic packaging and labelling equipment 30 Unit of competency
C3515 BSBCMN104A Plan skills development 20 Unit of competency
E1747 MTMR104A Prepare minced meat and minced meat products 10 Unit of competency
E1748 MTMR105A Produce value added products from prepared ingredients 5 Unit of competency
S0811 TDTF897B Provide first-aid in the workplace 25 Unit of competency
E1749 MTMR106A Provide service to customers 7 Unit of competency
E1522 MTMMP11B Sharpen knives 40 Unit of competency
E1746 MTMR103A Store meat product 5 Unit of competency
E1745 MTMR102A Trim meat for further processing 8 Unit of competency
3.

SKILLS PRACTICE

State Code National Code Title Hours Type
Y0130 Workplace Placement 1 (Mpr) 40 Module
Y0131 Workplace Placement 2 (Mpr) 40 Module
Y0132 Workplace Placement 3 (Mpr) 40 Module
Y0133 Workplace Placement 4 (Mpr) 40 Module
Y0134 Workplace Placement 5 (Mpr) 40 Module
Replaced By
State Code National Code Title Type
W301 MTM10207 Certificate I in Meat Processing (Meat Retailing) Qualification
VET Info Notes
This training program is a representation of the qualification code MTM10200 taken from the Meat Processing TRAINING PACKAGE MTM00 which should be consulted for full description of requirements. [MTM is accredited until [ACCREDITATION END DATE].

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the CMS by the TPIS on 17/10/2001.
Entry Requirements
No information
Traineeships and Apprenticeships
No information