Unit of competency Outline
Date retreived
23/07/2026 6:52 AM AWST
23/07/2026 6:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Implement feeding plans for intensive production
Implement feeding plans for intensive production
Unit of competency
National Code
AHCLSK310
AHCLSK310
State Code
BAT02
BAT02
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
050105 - Animal Husbandry
Original Release Date
12/01/2017
Nominal Hours
30
Description
This unit of competency describes the skills and knowledge required to implement feeding plansAll work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes of practice and sustainability practices.This unit applies to intensive animal production systems.This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for feeding
- 1.1 Identify work health and safety hazards, assess risks and implement suitable controls
- 1.2 Assess and record livestock welfare and condition
- 1.3 Identify livestock production status or stage of production
- 1.4 Identify environmental impacts of undertaking work, assess likely outcomes and, if necessary, take responsible action
- 1.5 Check and maintain feed distribution system and feeders
- 1.6 Follow enterprise animal welfare polices
2. Carry out feeding and watering
- 2.1 Check automatic and computerised feeders for blockages and correct functioning
- 2.2 Rectify abnormalities or irregularities with feed stocks
- 2.3 Monitor feed consumption and wastage and make adjustments
- 2.4 Feed and water livestock as required
- 2.5 Adjust watering systems for height or position
- 2.6 Check water flow and make appropriate adjustments
- 2.7 Empty watering containers or lines and clean where necessary
3. Conduct hygiene and administration activities
- 3.1Clean feeding equipment appropriately to maintain hygiene standards
- 3.2Collate gathered information and present the information
- 3.3Complete required records and documentation
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D6955 | AHCLSK310A | Implement feeding plans for intensive production | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFF36 | AHCLSK352 | Implement feeding plans for intensive livestock production | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BJB3 | AHC30122 | Certificate III in Agriculture | Qualification |
| BCW6 | AHC30116 | Certificate III in Agriculture | Qualification |
| BDE9 | AHC33316 | Certificate III in Feedlot Operations | Qualification |
| BDB3 | AHC30416 | Certificate III in Pork Production | Qualification |
| BJB2 | AHC30422 | Certificate III in Pork Production | Qualification |
| AD619 | AHCSS00053 | Poultry Egg Industry Pullet Rearing Skill Set | Skill set |
| AD616 | AHCSS00056 | Poultry Husbandry Skill Set | Skill set |
| BDE8 | AHC30516 | Certificate III in Poultry Production | Qualification |
| BJB1 | AHC30522 | Certificate III in Poultry Production | Qualification |