Unit of competency Outline
Date retreived
21/07/2026 11:40 PM AWST
21/07/2026 11:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate retail equipment
Operate retail equipment
Unit of competency
National Code
WRRCA.1A
WRRCA.1A
State Code
N0005
N0005
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/12/2001
Field of Education
080501 - Sales
Original Release Date
11/12/2001
Nominal Hours
21
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0661 | WRRCA1B | Operate retail equipment | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| N046 | WRF20199 | Certificate II in Floristry | Qualification |
| N047 | WRF30199 | Certificate III in Floristry | Qualification |
| N048 | WRF40199 | Certificate IV in Floristry (Small Business Management) | Qualification |
| E244 | FDF10800 | Certificate I in Food Processing (Retail Baking) | Qualification |
| S195 | FPI20699 | Certificate II in Forest & Forest Products (Sawmilling & Processing) | Qualification |
| 3662 | 50955 | Certificate I in Pre-Apprenticeship (Customer Service Industries) | Accredited course |
| N001 | WRR10197 | Certificate I in Retail Operations | Qualification |
| C201 | SRO10199 | Certificate I in Sport and Recreation | Qualification |
| S163 | SFI20100 | Certificate II in the Seafood Industry (Aquaculture) | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| S181 | SFI30600 | Certificate III in the Seafood Industry (Seafood Sales and Distribution) | Qualification |