Unit of competency Outline
Date retreived
22/07/2026 9:10 PM AWST
22/07/2026 9:10 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Perform routine housekeeping duties
Perform routine housekeeping duties
Unit of competency
National Code
WRRM.2A
WRRM.2A
State Code
N0004
N0004
TGA Status
Deleted
Deleted
DTWD Status
Archived
Archived
State Implementation and Classification
Approved Date
11/12/2001
Field of Education
120505 - Work Practices Programmes
Original Release Date
11/12/2001
Nominal Hours
18
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0700 | WRRM2B | Perform routine housekeeping duties | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| 3647 | 20092VIC | Certificate II in Business (Small Business Traineeship) | Accredited course |
| N046 | WRF20199 | Certificate II in Floristry | Qualification |
| N047 | WRF30199 | Certificate III in Floristry | Qualification |
| N048 | WRF40199 | Certificate IV in Floristry (Small Business Management) | Qualification |
| S196 | FPI30699 | Certificate III in Forest & Forest Products (Sawmilling & Processing) | Qualification |
| 3662 | 50955 | Certificate I in Pre-Apprenticeship (Customer Service Industries) | Accredited course |
| N001 | WRR10197 | Certificate I in Retail Operations | Qualification |
| S180 | SFI20600 | Certificate II in the Seafood Industry (Seafood Sales and Distribution) | Qualification |
| N083 | WRW40101 | Certificate IV in Wholesale Management | Qualification |
| N082 | WRW30101 | Certificate III in Wholesale Operations | Qualification |