Unit of competency Outline
Date retreived
23/07/2026 5:59 PM AWST
23/07/2026 5:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide event production support
Provide event production support
Unit of competency
National Code
SITEEVT022
SITEEVT022
State Code
OEA68
OEA68
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
080319 - Hospitality Management
Original Release Date
18/10/2022
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to assist with production requirements during event set up, operation and break down. It requires the ability to integrate fundamental knowledge of event production and technical production requirements.This unit is relevant to events that are diverse in nature and may include on-site, hybrid or online events. They may be coordinated in many industry contexts, including the tourism, hospitality, sport, cultural and community sectors.It applies to event support personnel who operate under the supervision and guidance of event production and technical production specialists. They may work in event management or technical production companies, in event venues, or in organisations which organise their own events.The skills in this unit of competency must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for event production.
- 1.1. Interpret operational documentation and clarify details of production requirements and resources with supervisor.
- 1.2. Participate in event briefings to confirm own and team roles, responsibilities and timelines.
- 1.3. Obtain production resources according to plans and within budget.
2. Provide production assistance.
- 2.1. Participate in event set-up, operation and break-down using plans and procedures to guide production activities.
- 2.2. Provide assistance with production requirements as directed and take opportunities to acquire new skills.
- 2.3. Liaise with colleagues to maximise work efficiency and effectiveness.
- 2.4. Identify operational problems and resolve within scope of individual responsibility or refer to relevant personnel.
- 2.5. Comply with environmental and social sustainability procedures.
3. Provide feedback on event operations.
- 3.1. Review event operations and factors affecting efficiency and success, including own role.
- 3.2. Participate in event debriefs, provide feedback on operational issues and suggest improvements.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWS53 | SITEEVT004 | Provide event staging support | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BOC8 | CUA30625 | Certificate III in Arts and Cultural Administration | Qualification |
| BOF7 | CUA40825 | Certificate IV in Arts and Cultural Administration | Qualification |
| BHS0 | SIT30522 | Certificate III in Events | Qualification |
| BHW3 | SIT40422 | Certificate IV in Hospitality | Qualification |
| BGU4 | CUA30920 | Certificate III in Music | Qualification |
| BIO1 | SIS30122 | Certificate III in Sport, Aquatics and Recreation | Qualification |
| BHT3 | SIT30122 | Certificate III in Tourism | Qualification |
| BOE4 | SIT30125 | Certificate III in Tourism | Qualification |