Qualification Outline

Date retreived
22/07/2026 5:38 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Tourism

Certificate III in Tourism

Qualification
National Code:
SIT30125
State Code:
BOE4
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
13/08/2025
Approved Date
17/09/2025
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
460
Duration
Current Release Number
1.00
Current Release Date
13/08/2025
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 13/08/2025 Current Approved
Description

This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business.
This qualification allows for multi-skilling and for specialisation in office-based roles involving the planning and coordination of tourism services, in roles in the field where products are delivered or in performing operational activities such as housekeeping, grounds maintenance and providing customer service.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
 
There are 0 minimum work placement hours required for this unit.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
Fifteen (15) units must be completed:

- four (4) core units
- eleven (11) elective units, consisting of:

- five (5) units from Group A
OR
- six (6) units from Group B
OR
- at least three (3) units from Group C
OR
- six (6) units from Group D

The remaining units may be selected from any elective group below, elsewhere in the SIT Training Package, or any current Training Package or accredited course.

Any combination of electives that meets the above rules can be selected for the award of the Certificate III in Tourism. Electives may be packaged to provide a qualification with a specialisation, as outlined below.

Packaging for specialisations:

At least three (3) units from Group C must be selected for award of the Certificate III in Tourism (Marine Tourism).

At least six (6) units from Group D must be selected for award of the Certificate III in Tourism (Holiday Parks and Resorts), one of which must be SITTIND004 Source and use information on the holiday park and resort industry.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Units marked with * on training.gov.au (TGA) have one or more prerequisites. Refer to individual units for details.
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
OEC43 SITXWHS005 Participate in safe work practices 15 Unit of competency
OEA19 SITXCCS014 Provide service to customers 25 Unit of competency
OEB22 SITXCOM007 Show social and cultural sensitivity 20 Unit of competency
OEC53 SITTIND003 Source and use information on the tourism and travel industry 25 Unit of competency
2. Group A Elective Units - Tourism Operations

Up to nine (9) units may be selected.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OEB49 SITTTVL001 Access and interpret product information 55 Unit of competency
OEB05 SITTTVL006 Book tourism products and process documentation 70 Unit of competency
OEA50 SITTTOP006 Load touring equipment and supplies 25 Unit of competency
OEB06 SITTTVL005 Prepare customer quotations 20 Unit of competency
ODZ91 SITTTVL003 Provide advice on Australian destinations 85 Unit of competency
OEA75 SITTTOP007 Provide outdoor catering 70 Unit of competency
OEC52 SITXCCS010 Provide visitor information 20 Unit of competency
OEB08 SITTTVL004 Sell tourism products or services 40 Unit of competency
OEA93 SITTTVL007 Use a computerised reservations or operations system 120 Unit of competency
3. Group B Elective Units - Tourism Delivery

Up to eleven (11) units may be selected.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OEB14 SITTGDE018 Develop and maintain the general and regional knowledge required by guides 40 Unit of competency
ODZ97 SITXWHS006 Identify hazards, assess and control safety risks 15 Unit of competency
OEA76 SITTGDE013 Interpret aspects of local Australian Indigenous culture 100 Unit of competency
OEC73 SITTGDE016 Lead tour groups 30 Unit of competency
OEA26 SITTVAF006 Load and unload a ride 10 Unit of competency
OAP74 CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security 40 Unit of competency
OEA55 SITTVAF008 Operate a games location 20 Unit of competency
OEA58 SITTVAF007 Operate a ride location 60 Unit of competency
AWM91 TLIC3042 Operate coach/bus 35 Unit of competency
AWN06 TLIC1051 Operate commercial vehicle 30 Unit of competency
ODQ16 TLIC0023 Operate four wheel drive vehicle 40 Unit of competency
OEA29 SITTGDE017 Prepare and present tour commentaries or activities 35 Unit of competency
OEA97 SITTGDE022 Prepare specialised interpretive content on cultural and heritage environments 60 Unit of competency
OEB12 SITTGDE020 Prepare specialised interpretive content on flora, fauna and landscape 60 Unit of competency
OEA71 SITTGDE021 Prepare specialised interpretive content on marine environments 60 Unit of competency
ODZ85 SITXCOM008 Provide a briefing or scripted commentary 20 Unit of competency
OEA25 SITXCCS009 Provide customer information and assistance 20 Unit of competency
OEC50 SITXCCS012 Provide lost and found services 2 Unit of competency
OEC52 SITXCCS010 Provide visitor information 20 Unit of competency
OEB13 SITTGDE019 Research and share information on Australian Indigenous cultures 60 Unit of competency
4. Group C Elective Units - Marine Tourism

Up to seven (7) units may be selected.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OFE73 MARF060 Apply basic survival skills in the event of vessel abandonment 25 Unit of competency
OBE78 SISOSCB010 Lead SCUBA diving activities 65 Unit of competency
OCG92 MARF043 Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft) 45 Unit of competency
OBE82 SISOSCB006 Perform diver rescues 45 Unit of competency
OEA29 SITTGDE017 Prepare and present tour commentaries or activities 35 Unit of competency
OEA71 SITTGDE021 Prepare specialised interpretive content on marine environments 60 Unit of competency
OBE86 SISOSCB001 SCUBA dive in open water to a maximum depth of 18 metres 55 Unit of competency
5. Group D Elective Units – Holiday Parks and Resorts

Up to eleven (11) units may be selected.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OEB49 SITTTVL001 Access and interpret product information 55 Unit of competency
ODO44 CPPCLO3103 Clean and maintain amenities 20 Unit of competency
ODO92 CPPCLO3101 Clean carpeted floors 8 Unit of competency
ODO61 CPPCLO3105 Clean glass surfaces 10 Unit of competency
ODO47 CPPCLO3102 Clean hard floors 15 Unit of competency
OEA49 SITHACS009 Clean premises and equipment 12 Unit of competency
ODO88 CPPCLO3111 Clean rooms, furniture and fittings 24 Unit of competency
ODO79 CPPCLO3112 Clean walls, ceilings and fittings 20 Unit of competency
ODO76 CPPCLO3108 Clean window coverings 10 Unit of competency
ODU50 AHCLSC317 Construct landscape features using concrete 35 Unit of competency
ODU85 AHCLSC207 Construct low-profile timber or modular retaining walls 30 Unit of competency
ODZ90 SITTVAF010 Fill LPG gas cylinders 25 Unit of competency
ODU33 AHCLSC209 Lay paving 30 Unit of competency
ODO45 CPPCLO3100 Maintain cleaning storage areas 15 Unit of competency
WG582 SIFCBGM002 Maintain property and structures 20 Unit of competency
OEA14 SITXCCS018 Make bookings and process documentation 35 Unit of competency
OEN68 SISCAQU016 Manage pool water quality 20 Unit of competency
OEN70 SISCAQU017 Monitor and maintain aquatic facility plant and equipment 20 Unit of competency
OCC92 RIISAM204E Operate small plant and equipment 30 Unit of competency
ODV12 AHCPGD308 Plan and maintain plant displays 55 Unit of competency
OEA12 SITXCCS019 Prepare quotations 25 Unit of competency
OEA98 SITHACS011 Prepare rooms for guests 25 Unit of competency
OEC49 SITHACS016 Provide accommodation reception services 30 Unit of competency
WG581 SIFCBGM001 Provide general grounds care 20 Unit of competency
OEA36 SITHACS010 Provide housekeeping services to guests 10 Unit of competency
ODV23 AHCPGD209 Prune shrubs and small trees 30 Unit of competency
OEB08 SITTTVL004 Sell tourism products or services 40 Unit of competency
ODV17 AHCLSC311 Set out site for construction works 55 Unit of competency
OEA33 SITTIND004 Source and use information on the holiday park and resort industry 25 Unit of competency
OEN67 SISCAQU015 Test pool water quality 10 Unit of competency
OEA99 SITTVAF009 Tow and site recreational vehicles 10 Unit of competency
OBJ91 AHCIRG338 Troubleshoot irrigation systems 50 Unit of competency
OEA15 SITXCCS017 Use a computerised booking system 110 Unit of competency
OBV79 RIISAM203E Use hand and power tools 60 Unit of competency
6. Group E - General Electives

Up to eleven (11) units may be selected.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OEB68 SITXCOM009 Address protocol requirements 25 Unit of competency
OEA10 SITEEVT021 Administer event registrations 70 Unit of competency
AWX02 SIRXPDK001 Advise on products and services 25 Unit of competency
ODZ89 SITHGAM034 Attend casino gaming machines 25 Unit of competency
OEA83 SITHGAM023 Attend gaming machines 25 Unit of competency
OEB42 SITXHRM007 Coach others in job skills 30 Unit of competency
OEB28 SITHFAB029 Conduct a product tasting for alcoholic beverages 40 Unit of competency
OEA87 SITXLAN007 Conduct basic oral communication in a language other than English 10 Unit of competency
OEC67 SITXLAN008 Conduct oral communication in a language other than English 10 Unit of competency
OCD56 BSBTEC301 Design and produce business documents 70 Unit of competency
OCE02 BSBTEC302 Design and produce spreadsheets 30 Unit of competency
OBG11 SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms 45 Unit of competency
OCF95 BSBFIN302 Maintain financial records 55 Unit of competency
OCG37 SIRXCEG008 Manage disrespectful, aggressive or abusive customers 25 Unit of competency
OCE15 BSBSUS211 Participate in sustainable work practices 30 Unit of competency
OCE03 BSBPEF202 Plan and apply time management 15 Unit of competency
OEB31 SITHFAB025 Prepare and serve espresso coffee 40 Unit of competency
OEA80 SITHFAB024 Prepare and serve non-alcoholic beverages 15 Unit of competency
OEC47 SITXFIN007 Process financial transactions 35 Unit of competency
OEA68 SITEEVT022 Provide event production support 20 Unit of competency
OCD30 HLTAID011 Provide First Aid 18 Unit of competency
OCD28 HLTAID013 Provide First Aid in remote or isolated site 25 Unit of competency
OEA39 SITHGAM022 Provide responsible gambling services 10 Unit of competency
OEA84 SITHFAB021 Provide responsible service of alcohol 20 Unit of competency
OEA91 SITXINV007 Purchase goods 25 Unit of competency
OEA92 SITXINV006 Receive, store and maintain stock 20 Unit of competency
OEB39 SITXCRI003 Respond to a customer in crisis 5 Unit of competency
AWW95 SIRXSLS001 Sell to the retail customer 40 Unit of competency
OEC77 SITHFAB027 Serve food and beverage 140 Unit of competency
OEB19 SITXCOM006 Source and present information 10 Unit of competency
OCE05 BSBTEC201 Use business software applications 55 Unit of competency
OEB45 SITXFSA005 Use hygienic practices for food safety 15 Unit of competency
OEA23 SITHIND005 Use hygienic practices for hospitality service 15 Unit of competency
OBG14 SIRXOSM003 Use social media and online tools 30 Unit of competency
OCD94 BSBTWK201 Work effectively with others 35 Unit of competency
Replaces
State Code National Code Title Type
BHT3 SIT30122 Certificate III in Tourism Qualification
No information
Entry Requirements
No information
Traineeships and Apprenticeships
No information