Unit of competency Outline

Date retreived
22/07/2026 8:20 PM AWST

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Clean and sanitise equipment

Clean and sanitise equipment

Unit of competency
National Code
FBPOPR2095
State Code
ODL91
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to clean, sanitise and carry out related procedures for food processing production equipment.This unit applies to individuals who are primarily responsible for cleaning or where a more detailed knowledge of cleaning and sanitisation processes is required in order to carry out cleaning responsibilities. This unit applies to both wet and dry cleaning methods.All work must be carried out to comply with workplace procedures according to state/territory health and safety, environmental and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for cleaning
  • 1.1 Receive instructions from supervisor and clarify where required
  • 1.2 Identify health and safety hazards in the workplace and inform supervisor
  • 1.3 Wear appropriate personal protective equipment (PPE) and ensure correct fit
  • 1.4 Confirm that cleaning and sanitising agents and services are available and ready for use
  • 1.5 Prepare chemicals and products in line with safety guidelines
  • 1.6 Clear equipment of product and packaging consumables in preparation for cleaning
  • 1.7 Render equipment safe to clean
  • 1.8 Liaise with other work areas about timing of cleaning
2. Clean and sanitise equipment to meet workplace requirements
  • 2.1 Clean and sanitise equipment according to safe work procedures
  • 2.2 Inspect equipment to confirm operating condition and cleanliness
  • 2.3 Verify that cleaning has been effective
  • 2.4 Identify, rectify and report unacceptable equipment condition
  • 2.5 Store cleaning equipment and chemicals
  • 2.6 Dispose of waste from cleaning process in line with environmental guidelines
  • 2.7 Restore equipment to operating order
  • 2.8 Complete documentation according to workplace requirements
No information
No information
Replaces
State Code National Code Title Type
OAL64 FBPOPR2064 Clean and sanitise equipment Unit of competency