Qualification Outline

Date retreived
22/07/2026 5:27 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Protected Horticulture

Certificate III in Protected Horticulture

Qualification
National Code:
AHC33722
State Code:
BJA6
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0503 - Horticulture And Viticulture
Original TGA Release Date
24/01/2023
Approved Date
09/06/2023
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
825
Duration
2 Semesters
Current Release Number
2.00
Current Release Date
11/02/2025
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 11/02/2025 Current Approved
1.00 24/01/2023 Replaced Approved
Description

This qualification describes the skills and knowledge for individuals who work in the protected horticulture industry undertaking skilled work in the areas of picking, packing, crop and nursery work.
Individuals with this qualification perform tasks under broad supervision involving a broad range of skills that are applied in a wide variety of contexts, which will involve discretion and judgement in selecting and operating equipment, coordinating resources and applying contingency measures during work.
Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
To achieve this qualification, competency must be demonstrated in:
- 17 units of competency:
- 6 core units plus
- 11 elective units.

Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. Any combination of electives that meets the packaging rules can be selected for the award of the Certificate III in Protected Horticulture.

Where appropriate, electives may be packaged to provide a qualification with a specialisation area as follows:
- At least 3 electives must be selected from Group A for the award of the Certificate III in Protected Horticulture (Picking)
- At least 3 electives must be selected from Group B for the award of the Certificate III in Protected Horticulture (Packing)
- At least 3 electives must be selected from Group C for the award of the Certificate III in Protected Horticulture (Crop Work)
- At least 3 electives must be selected from Group D for the award of the Certificate III in Protected Horticulture (Nursery)
- 5 units not already selected must be from groups A, B, C, D or E
- the remaining 3 units must be selected from electives listed in groups A, B, C, D or E or any currently endorsed Training Package or accredited course.

Where a specialisation area is not sought, the electives are to be chosen as follows:
- 8 units must be from groups A, B, C, D or E
- the remaining 3 units must be selected from the electives listed in groups A, B, C, D or E or any currently endorsed Training Package or accredited course.
1. Core Units

All six (6) units must be completed.

State Code National Code Title Hours Type
OCU14 AHCBIO303 Apply biosecurity measures 90 Unit of competency
OFB66 AHCWRK320 Apply environmentally sustainable work practices 55 Unit of competency
OAO14 FBPOPR2070 Apply quality systems and procedures 30 Unit of competency
ODL43 FBPOPR2074 Carry out manual handling tasks 30 Unit of competency
OFC35 AHCWHS302 Contribute to workplace health and safety processes 45 Unit of competency
ODM07 FBPFSY3003 Monitor the implementation of food safety and quality programs 90 Unit of competency
2. Group A Picking

At least three (3) electives must be selected from Group A for the award of the Certificate III in Protected Horticulture (Picking).
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OCS64 AHCPHT317 Coordinate horticultural crop harvesting 65 Unit of competency
OCT01 AHCBIO301 Identify and report signs of unusual disease or pest 50 Unit of competency
OCT80 AHCBIO203 Inspect and clean machinery, tools and equipment to preserve biosecurity 20 Unit of competency
OBJ59 AHCPHT214 Support horticultural crop harvesting 24 Unit of competency
3. Group B Packing

At least three (3) electives must be selected from Group B for the award of the Certificate III in Protected Horticulture (Packing).
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OBQ93 TLIX0004X Administer inventory systems 45 Unit of competency
OAN28 FBPTEC4002 Apply principles of food packaging 45 Unit of competency
OFB96 AHCWRK215 Collect and record production data 35 Unit of competency
AWX47 SIRRINV002 Control stock 35 Unit of competency
OBQ88 TLIX0013X Maintain stock control and receivals 50 Unit of competency
OAN78 FBPOPR2068 Operate a process control interface 35 Unit of competency
ODL46 FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system 55 Unit of competency
OAM31 FBPBPG2002 Operate the carton erection process 20 Unit of competency
OAM16 FBPBPG3002 Operate the labelling process 60 Unit of competency
OAM96 FBPBPG2004 Operate the palletising process 20 Unit of competency
OBR42 TLIA0015 Organise receival and despatch operations 50 Unit of competency
OAN29 FBPBPG2008 Perform basic packaging tests and inspections 40 Unit of competency
OAM71 FBPOPR3004 Set up a production or packaging line for operation 45 Unit of competency
AVL04 TLIA2014 Use product knowledge to complete work operations 20 Unit of competency
4. Group C Crop Work

At least three (3) electives must be selected from Group C for the award of the Certificate III in Protected Horticulture (Crop Work).
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
BAL98 AHCPMG302 Control plant pests, diseases and disorders 35 Unit of competency
OBK02 AHCHYD401 Establish and monitor hydroponic crops 70 Unit of competency
OCT60 AHCPHT315 Establish horticultural crops 25 Unit of competency
OCT01 AHCBIO301 Identify and report signs of unusual disease or pest 50 Unit of competency
OCT65 AHCPHT312 Implement a crop regulation program 70 Unit of competency
OFF28 AHCHYD303 Implement a maintenance program for hydroponic systems 60 Unit of competency
OCT44 AHCPCM305 Implement a plant nutrition program 55 Unit of competency
OBJ58 AHCPHT311 Install and maintain vertical hanging trellis 25 Unit of competency
OFF26 AHCHYD304 Install hydroponic systems 50 Unit of competency
OBJ65 AHCPHT211 Maintain crop 35 Unit of competency
OCT89 AHCNSY314 Operate fertigation equipment 65 Unit of competency
OBJ62 AHCPHT212 Perform manual pollination of crops 25 Unit of competency
5. Group D Nursery

At least three (3) electives must be selected from Group D for the award of the Certificate III in Protected Horticulture (Nursery).
Please refer to the training package for the full details of available options.

State Code National Code Title Hours Type
OAM72 FBPVIT2001 Bench graft vines 60 Unit of competency
BAL98 AHCPMG302 Control plant pests, diseases and disorders 35 Unit of competency
OCT01 AHCBIO301 Identify and report signs of unusual disease or pest 50 Unit of competency
OCT44 AHCPCM305 Implement a plant nutrition program 55 Unit of competency
OCT94 AHCNSY308 Maintain nursery plants 35 Unit of competency
OCT89 AHCNSY314 Operate fertigation equipment 65 Unit of competency
OBJ60 AHCPHT213 Perform plant blocking on 25 Unit of competency
OCT31 AHCPHT217 Undertake field budding and grafting 25 Unit of competency
OCS22 AHCNSY207 Undertake propagation activities 25 Unit of competency
6. Group E Electives

The remaining units may be chosen from Group E.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
OEC41 AHCWAT303 Access, extract and monitor water for irrigation 100 Unit of competency
ODL91 FBPOPR2095 Clean and sanitise equipment 20 Unit of competency
ODL94 FBPOPR2094 Clean equipment in place 30 Unit of competency
BAP97 AHCPMG301 Control weeds 30 Unit of competency
OFB69 AHCWRK317 Coordinate work site activities 55 Unit of competency
OAE42 TLILIC0003 Licence to operate a forklift truck 40 Unit of competency
OBJ93 AHCIRG337 Measure irrigation delivery system performance 30 Unit of competency
OCT07 AHCWAT302 Monitor and operate water treatment processes 65 Unit of competency
ODP96 TLID0016 Operate a forklift 35 Unit of competency
ODL82 FBPOPR3010 Operate and monitor a filtration process 55 Unit of competency
BAN80 AHCMOM304 Operate machinery and equipment 35 Unit of competency
BAN17 AHCMOM202 Operate tractors 40 Unit of competency
OAL91 FBPPPL3005 Participate in an audit process 35 Unit of competency
OAN22 FBPPPL3003 Participate in improvement processes 45 Unit of competency
OAL84 AHCCHM307 Prepare and apply chemicals to control pest, weeds and diseases 70 Unit of competency
OBJ51 AHCSOL305 Prepare growing media 30 Unit of competency
OCD30 HLTAID011 Provide First Aid 18 Unit of competency
OCT85 AHCPCM306 Provide information on plants and their culture 40 Unit of competency
OAM22 FBPPPL3006 Report on workplace performance 35 Unit of competency
OFB71 AHCWRK315 Respond to emergencies 45 Unit of competency
BAN70 AHCCHM304 Transport and store chemicals 20 Unit of competency
BAO90 AHCPMG202 Treat plant pests, diseases and disorders 35 Unit of competency
AVI82 TLIK2010 Use infotechnology devices in the workplace 40 Unit of competency
Replaces
State Code National Code Title Type
BEY5 AHC33719 Certificate III in Protected Horticulture Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information