Unit of competency Outline

Date retreived
23/07/2026 12:26 AM AWST

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Operate a grinding process

Operate a grinding process

Unit of competency
National Code
FBPOPR2085
State Code
ODM38
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
09/09/2021
View on TGA
State Implementation and Classification
Approved Date
23/11/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
23/11/2021
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down a grinding process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a grinding process and associated equipment.All work must be carried out to comply with workplace procedures according to state/territory health and safety, environmental and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in grinding processing area
  • 1.1 Confirm work instructions and clarify where required
  • 1.2 Confirm materials are available to meet product specification
  • 1.3 Identify and confirm cleaning requirements and equipment status according to health, safety and food safety requirements
  • 1.4 Wear appropriate personal protective clothing and ensure correct fit
2. Prepare the grinding equipment and process for operation
  • 2.1 Fit and adjust machine components and related attachments to meet operating requirements
  • 2.2 Enter processing and operating parameters as required to meet safety and production requirements
  • 2.3 Carry out pre-start checks according to workplace health and safety and operating procedures
3. Operate and monitor equipment
  • 3.1 Start, operate and monitor the grinding process for variation in operating conditions
  • 3.2 Monitor the process to confirm that specifications are met
  • 3.3 Identify, adjust and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.4 Follow and apply workplace housekeeping procedures, and dispose of waste according to environmental requirements
4. Shut down the grinding process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut down the process according to health and safety and operating procedures
  • 4.3 Identify and report maintenance requirements according to workplace procedures
  • 4.4 Maintain workplace records according to workplace procedures
No information
No information
Replaces
State Code National Code Title Type
BBF98 FBPOPR2038 Operate a grinding process Unit of competency