Unit of competency Outline

Date retreived
24/07/2026 6:08 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Recommend products and services

Recommend products and services

Unit of competency
National Code
BSBPRO301A
State Code
D0948
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
10/03/2009
State Implementation and Classification
Approved Date
19/06/2014
Field of Education
080501 - Sales
Original Release Date
19/06/2014
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to provide advice and information within an organisation about the development and distribution of its products and services.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1. Develop and maintain knowledge of products and services
  • 1.1. Actively and regularly research knowledge and understanding of industry products and services using authoritative sources
  • 1.2. Use available product and service documentation to identify and understand characteristics of products and services, and to make comparisons with other products and services
  • 1.3. Accurately document and maintain information on products and services in a format consistent with organisational requirements
  • 1.4. Apply acquired knowledge to improve quality within personal work areas
2. Recommend products and services
  • 2.1. Ensure that recommendations on products and services are in line with organisational requirements
  • 2.2. Provide recommendations that emphasise product and service issues relevant to client needs
  • 2.3. Ensure that evidence in support of recommendations is verifiable and presented in a suitable format
  • 2.4. Structure recommendations to identify clear benefits to clients and the organisation
3. Advise on promotional activities
  • 3.1. Provide advice that is clear, is supported by verifiable evidence and is compatible with organisational requirements
  • 3.2. Ensure that promotional documentation and materials are appropriate to presentation of the organisation's products and services
  • 3.3. Ensure that costs of promotional activities conform to budget resources
  • 3.4. Estimate impact of promotional activities from verifiable customer feedback sources
  • 3.5. Evaluate the benefits of promotional activities and incorporate in plans for future promotional activities
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Industry products and services may include:
competitor products and services
complementary products and services
emerging products and services
historical products and services
organisation's products
specified range of products and services within an organisation's offerings
Authoritative sources may include:
authorised suppliers
industry associations
industry conferences
recognised industry media sources
Product and service documentation may include:
colleagues' knowledge
consumer reports
industry reports
marketing data
operational guidelines
sales figures
Information may include:
competitive features of products or services
cost and production data
distribution processes
innovations
problems with products or services
product trends
sales records (monthly forecasts, targets achieved)
sales trends
Organisational requirements may include:
access and equity principles and practice
confidentiality and security requirements
defined resource parameters
ethical standards
filing and documentation storage processes
goals, objectives, plans, systems and processes
legal and organisational policies, guidelines and requirements
OHS policies, procedures and programs
payment and delivery options
pricing and discount policies
quality and continuous improvement processes and standards
quality assurance and/or procedures manuals
replacement and refund policy and procedures
who is responsible for products or services
Product and service issues may include:
customer delivery
faults
market share data
organisational product knowledge
production down-time
sales figures
Promotional activities may include:
advertisements
client functions
employee functions
media announcements
product launches
web pages
Verifiable customer feedback sources may include:
audit documentation and reports
complaints
customer satisfaction questionnaires
lapsed clients
quality assurance data
returned goods
service calls
EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
assessing and reporting on customer satisfaction
identifying commercial characteristics of products and services
knowledge of product and service standards and best practice models.
preparing and structuring advice on products and services
researching market availability of products and services.
Context of and specific resources for assessment
Assessment must ensure:
access to an actual workplace or simulated environment
access to office equipment and resources
examples of promotional strategies
examples of documents relating to customer service standards and policies.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
analysis of responses to case studies and scenarios
assessment of written reports
demonstration of techniques
direct questioning combined with review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate
evaluation of promotional activities plans
observation of performance in role plays
observation of presentations
oral or written questioning to assess knowledge of promotional strategies and sources of product information
review of documentation outlining information on products and services
review of products and services recommendations.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
sales and/or customer service units.
Replaces
State Code National Code Title Type
C6978 BSBCMN317A Meet customer needs and expectations Unit of competency
C3544 BSBCMN309A Recommend products and services Unit of competency
Replaced By
State Code National Code Title Type
AUM18 BSBPRO301 Recommend products and services Unit of competency