Accredited course Outline
Date retreived
22/07/2026 3:21 PM AWST
22/07/2026 3:21 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Hospitality (accommodation Services)
Certificate III in Hospitality (accommodation Services)
Accredited course
National Code:
4721
4721
State Code:
5550
5550
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110101 - Hospitality
AQF Level
Certificate III in
Nominal Hours
592
Duration
Unspecified
Stream of Study
Complete "Other Skills" Course (3222)
Accredited Date
24/11/1995
Expiry Date
30/09/2000
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of the Hospitality Industry, and
to multi-skill in skills and competencies from entry skill level to advanced in
Front Office and Housekeeping. The course also provides preparation to work as
a Team Leader in Front Office and Housekeeping operations.
Schedule
1. CORE
INTRODUCTORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68041 | INT5 | Housekeeping | 4 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68120 | INT11 | Introduction to Clubs | 4 | Module |
| 68038 | INT2 | Introduction to Front Office/Reception | 4 | Module |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
2. CORE
BASIC
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68073 | BFO4 | Basic Accounting Practices | 24 | Module |
| 68074 | BFO5 | Basic Cashiering and Service | 27 | Module |
| 68081 | BFO10 | Bell Desk/Concierge | 9 | Module |
| 68075 | BFO6 | Clerical Administration | 18 | Module |
| 68084 | BH2 | General Cleaning Procedures | 6 | Module |
| 68072 | BFO3 | Guest Departure Procedures and Service | 15 | Module |
| 68083 | BH1 | Guest Relations | 6 | Module |
| 68087 | BH5 | Laundry | 24 | Module |
| 68077 | BFO8 | Night Auditing | 18 | Module |
| 68070 | BFO2 | Reception Procedures and Service | 15 | Module |
| 68069 | BFO1 | Reservation Procedures and Service | 21 | Module |
| 68086 | BH4 | Servicing Bathrooms | 9 | Module |
| 68085 | BH3 | Servicing Bedrooms | 12 | Module |
| 68076 | BFO7 | Telephone Service and Techniques | 6 | Module |
| 68088 | BH6 | Valet | 40 | Module |
3. CORE
ADVANCED
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68078 | ADC3 | Advanced Accounting Practices | 30 | Module |
| 68082 | ADFO4 | Advanced Cashiering | 18 | Module |
| 68059 | ADC1 | Advanced Interpersonal Skills | 36 | Module |
| 68060 | ADC2 | Sales and Marketing | 24 | Module |
4. CORE
SUPERVISORY
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68048 | BC1 | One to One Job Instruction | 18 | Module |
| 68092 | S1 | Supervision | 32 | Module |
5. CORE
GENERAL SUPPORT
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21257 | GSM8 | Advanced Computer Operations - Spreadsheets | 20 | Module |
| 21250 | Basic Calculations | 10 | Module | |
| 21256 | GSM7 | Computer Operations - Data Retrieval | 20 | Module |
| 21252 | GSM3 | Cultural Awareness | 6 | Module |
| 21263 | GSM14 | Front Office Practice | 20 | Module |
| 21255 | GSM6 | Housekeeping Practice | 20 | Module |
| 65011 | NCS003 | Job Seeking Skills | 17 | Module |
| 21251 | GSM2 | Keyboarding | 20 | Module |
| 21267 | GSM17 | Research and Study Skills | 5 | Module |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5771 | 0541 | Accommodation Services (Asf3) | Accredited course |
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).