Accredited course Outline
Date retreived
22/07/2026 5:44 AM AWST
22/07/2026 5:44 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in School Apprenticeship Link Pilot-Food Family of Trades
Certificate I in School Apprenticeship Link Pilot-Food Family of Trades
Accredited course
National Code:
51403
51403
State Code:
5560
5560
TGA Status:
Replaced
Replaced
DTWD Status:
Replaced
Replaced
State Implementation and Classification
Approved Date
10/02/2005
Field of Education
AQF Level
Certificate I in
Nominal Hours
370
Duration
2 Semesters
Stream of Study
Initial Vocational (3100 - 3600)
Accredited Date
02/02/2005
Expiry Date
28/02/2010
VET Act Classifier
C
VET Act Conditions
Description
The learner will be able to make informed decisions regarding future employment in the general food industry by gaining essential knowledge and basic practical skills of three specific trade areas - Commercial cookery, baking and pastry cooking.
Schedule
1.
Complete all 7 core units listed below.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0865 | FDFCORWCM1A | Communicate workplace information | 20 | Unit of competency |
| E2109 | THHHCO01B | Develop and update hospitality industry knowledge | 15 | Unit of competency |
| E1975 | THHCOR03B | Follow health, safety and security procedures | 15 | Unit of competency |
| W0868 | FDFCORHS1A | Follow work procedures to maintain health and safety | 40 | Unit of competency |
| E1997 | THHGHS01B | Follow workplace hygiene procedures | 15 | Unit of competency |
| W1160 | FDFOPTMR1A | Measure and record workplace information | 30 | Unit of competency |
| E1973 | THHCOR01B | Work with colleagues and customers | 15 | Unit of competency |
2.
Complete the following modules:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 83393 | Introduction to Commercial Food Trades Part 1 of 2 | 50 | Module | |
| 83394 | Introduction to Commercial Food Trades Part 2 of 2 | 50 | Module |
3.
Work Placement
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| Y0281 | Work Placement 1 | 40 | Module | |
| Y0282 | Work Placement 2 | 40 | Module | |
| Y0283 | Work Placement 3 | 40 | Module |
No information
VET Info Notes
1. This course is the copyright of the Western Australian Department of Training and Education on behalf of the Crown.
2. This course has been accredited by the Training Accreditation Council (TAC) in Western Australia. It has been placed on the National Register as code 51403
33. Further information on this program may be obtained from the Manager, Curriculum Services Support Network at Challenger TAFE, telephone (08) 9239 8383.4. This course was entered on STARS by VET Teaching and Learning, Department of Education and Training on 9 February 2005.
2. This course has been accredited by the Training Accreditation Council (TAC) in Western Australia. It has been placed on the National Register as code 51403
33. Further information on this program may be obtained from the Manager, Curriculum Services Support Network at Challenger TAFE, telephone (08) 9239 8383.4. This course was entered on STARS by VET Teaching and Learning, Department of Education and Training on 9 February 2005.
No information