Module Outline
Date retreived
22/07/2026 7:56 PM AWST
22/07/2026 7:56 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Receiving and Storing
Receiving and Storing
Module
National Code
BKA3
BKA3
State Code
68090
68090
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
22/08/1996
Field of Education
089901 - Purchasing, Warehousing And Distribution
Nominal Hours
10
Description
To provide students with the ability to perform the
store keeping duties expected of a Kitchen Attendant
within a kitchen or food preparation area.
To familiarise participants with all aspects of food
store keeping.
store keeping duties expected of a Kitchen Attendant
within a kitchen or food preparation area.
To familiarise participants with all aspects of food
store keeping.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information