Accredited course Outline
Date retreived
22/07/2026 1:49 PM AWST
22/07/2026 1:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Kitchen Attending
Certificate I in Kitchen Attending
Accredited course
National Code:
3216
3216
State Code:
5510
5510
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
AQF Level
Certificate I in
Nominal Hours
120
Duration
Unspecified
Stream of Study
Operatives (3100)
Accredited Date
01/01/1996
Expiry Date
31/12/2003
VET Act Classifier
C
VET Act Conditions
Description
To assist the learner to develop, in an off-the-job environment, entry level
skills and knowledge required in Kitchen Attending to ASF Level 1.
Schedule
1. CORE
LEVEL ONE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 21250 | Basic Calculations | 10 | Module | |
| 68091 | BKA4 | Cleaning | 10 | Module |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 21264 | GHS03 | First Aid | 18 | Module |
| 68089 | BKA2 | Food Presentation | 10 | Module |
| 68040 | INT4 | Food Production - the Kitchen | 4 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 95131 | BKA1 | Mise-en-place and Food Preparation | 24 | Module |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68090 | BKA3 | Receiving and Storing | 10 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5760 | P0580 | Course In Kitchen Attending | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
VET Info Notes
1 This course is a national course developed by Tourism Training
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
2 It is expected that learners will undertake a period of workplace
experience to be able to successfully perform in the workplace to the required
industry standard. The period of workplace experience will depend on the
learner’s training and the level of work experience/simulation offered by the
training provider.
3 The issue of the final award on completion of the training modules may
require documentary proof of satisfactory workplace experience.
Australia (TTA) and the Australian Committee on Training Curriculum (ACTRAC).
2 It is expected that learners will undertake a period of workplace
experience to be able to successfully perform in the workplace to the required
industry standard. The period of workplace experience will depend on the
learner’s training and the level of work experience/simulation offered by the
training provider.
3 The issue of the final award on completion of the training modules may
require documentary proof of satisfactory workplace experience.
No information