Accredited course Outline
Date retreived
22/07/2026 12:13 PM AWST
22/07/2026 12:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In Kitchen Attending
Course In Kitchen Attending
Accredited course
National Code:
P0580
P0580
State Code:
5760
5760
TGA Status:
Draft
Draft
DTWD Status:
Approved
Approved
State Implementation and Classification
Approved Date
11/10/1993
Field of Education
110199 - Food And Hospitality, N.e.c.
AQF Level
Course In
Nominal Hours
133
Duration
Unspecified
Stream of Study
Basic Education/Employment Skills, Preparation (2100)
Accredited Date
Expiry Date
31/12/1999
VET Act Classifier
C
VET Act Conditions
Description
To develop a broad awareness and understanding of
the Hospitality Industry by introducing the
different roles, job functions and career paths
available in Hospitality.
To develop entry level skills and competencies for
Kitchen Attendants.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 68107 | GSM 1 | Basic Calculations | 10 | Module |
| 68091 | BKA4 | Cleaning | 10 | Module |
| 68108 | Cultural Awareness | 6 | Module | |
| 68047 | INT10 | Customer Relations | 6 | Module |
| 68089 | BKA2 | Food Presentation | 10 | Module |
| 68040 | INT4 | Food Production - the Kitchen | 4 | Module |
| 68046 | INT9 | Hospitality Law and Industrial Relations | 6 | Module |
| 68042 | INT6 | Interpersonal Skills | 6 | Module |
| 68039 | INT3 | Introduction to Food and Beverage Service | 4 | Module |
| 95131 | BKA1 | Mise-en-place and Food Preparation | 24 | Module |
| 68109 | Nhc Job Seeking Skills | 6 | Module | |
| 68106 | Nhc Keyboarding | 10 | Module | |
| 68045 | INT8 | Occupational Hygiene | 6 | Module |
| 68043 | INT7 | Occupational Safety and Security | 6 | Module |
| 68090 | BKA3 | Receiving and Storing | 10 | Module |
| 68037 | INT1 | the Hospitality Sector | 4 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5510 | 3216 | Certificate I in Kitchen Attending | Accredited course |
No information
No information