Module Outline
Date retreived
22/07/2026 8:36 AM AWST
22/07/2026 8:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Presentation
Food Presentation
Module
National Code
BKA2
BKA2
State Code
68089
68089
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
29/12/1999
Field of Education
110109 - Cookery
Nominal Hours
10
Description
To provide participants with the food presentation
skills expected of a Kitchen Attendant within a
kitchen or food presentation area and scullery.
skills expected of a Kitchen Attendant within a
kitchen or food presentation area and scullery.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information