Training Product Search

Clear

Found 298 result(s). Page 1 of 6.

State Code National Code Title TGA Status Hours Type QA
W7069 FDFLABALDA Analyse laboratory data Deleted 40 Unit of competency ✓ QA
W1224 FDFTECFAD4A Apply an understanding of food additives Replaced 45 Unit of competency ✓ QA
W1228 FDFTECLEG4A Apply an understanding of legal requirements in food production Replaced 45 Unit of competency ✓ QA
W1225 FDFTECENG4A Apply basic engineering principles to a food production process Replaced 45 Unit of competency ✓ QA
W0935 FDFWGGCBAB Apply chemicals and biological agents Deleted 20 Unit of competency ✓ QA
W1223 FDFTECPAK4A Apply principles of food packaging Replaced 45 Unit of competency ✓ QA
W1198 FDFOPTSPC2A Apply principles of statistical process control Replaced 30 Unit of competency ✓ QA
W1041 FDFZPRIPK3A Apply raw materials/ingredient and process knowledge Replaced 40 Unit of competency ✓ QA
W2715 FDFFSACA Assess compliance with food safety programs Replaced 60 Unit of competency ✓ QA
S6303 FDFFSCC4A Audit a cook chill process Replaced 45 Unit of competency ✓ QA
S6302 FDFFSHT4A Audit a heat treatment process Replaced 45 Unit of competency ✓ QA
S6300 FDFFSBM4A Audit bivalve mollusc growing and harvesting processes Replaced 45 Unit of competency ✓ QA
S6301 FDFFSME4A Audit manufacturing of ready-to-eat meat products Replaced 45 Unit of competency ✓ QA
W1003 FDFRBBB2B Bake bread Replaced 30 Unit of competency ✓ QA
W1005 FDFRBBP2B Bake pastry products Replaced 30 Unit of competency ✓ QA
W1004 FDFRBBC2B Bake sponges, cakes and cookies Replaced 30 Unit of competency ✓ QA
W1711 FDFWGGBGVB Bench graft vines Deleted 60 Unit of competency ✓ QA
W0920 FDFWGGCMBB Carry out basic canopy maintenance Deleted 20 Unit of competency ✓ QA
W0897 FDFCELGASB Carry out inert gas handling operations Deleted 20 Unit of competency ✓ QA
W1028 FDFZMHMH1A Carry out manual handling tasks Replaced 30 Unit of competency ✓ QA
W0895 FDFCELTRFB Carry out transfer operations Deleted 20 Unit of competency ✓ QA
W0943 FDFZCSCS2A Clean and sanitize equipment Replaced 20 Unit of competency ✓ QA
W1162 FDFZCSCIP2A Clean equipment in place Replaced 30 Unit of competency ✓ QA
W2717 FDFFSCOMA Communicate and negotiate to conduct food safety audits Replaced 40 Unit of competency ✓ QA
W0865 FDFCORWCM1A Communicate workplace information Replaced 20 Unit of competency ✓ QA
W0890 FDFCDSSPTB Conduct a specialised product tasting Deleted 20 Unit of competency ✓ QA
W0884 FDFCDSSTTA Conduct a standard product tasting Deleted 50 Unit of competency ✓ QA
W1011 FDFRBFM2B Conduct final mould and final proof Deleted 30 Unit of competency ✓ QA
W2714 FDFFSCFSAA Conduct food safety audits Replaced 80 Unit of competency ✓ QA
W0977 FDFOPTCRM2A Conduct routine maintenance Replaced 50 Unit of competency ✓ QA
W0887 FDFCDSWSTB Conduct winery and/or site tours Deleted 30 Unit of competency ✓ QA
W1227 FDFTECCCS4A Control food contamination and spoilage Replaced 45 Unit of competency ✓ QA
W1191 FDFPHCLS2A Co-ordinate a label store Replaced 55 Unit of competency ✓ QA
W1240 FDFWGGCCMA Coordinate canopy management activities Deleted 40 Unit of competency ✓ QA
W0939 FDFWGGCHAB Coordinate crop harvesting activities Deleted 20 Unit of competency ✓ QA
W0931 FDFWGGHPB Coordinate hand pruning activities Deleted 40 Unit of competency ✓ QA
W0892 FDFCDSPAB Coordinate promotional activities Deleted 20 Unit of competency ✓ QA
W0891 FDFCDSWHB Coordinate winery hospitality activities Deleted 40 Unit of competency ✓ QA
W0996 FDFPODF3B Debone and fillet product (manually) Replaced 60 Unit of competency ✓ QA
W1007 FDFRBDC2B Decorate cakes and cookies Replaced 30 Unit of competency ✓ QA
W0927 FDFWGGIRB Deliver injection requirements Deleted 20 Unit of competency ✓ QA
W1220 FDFTECNUM4A Describe and analyse data using mathematical principles Replaced 45 Unit of competency ✓ QA
W6650 FDFPLDMP5A Design and maintain programs to support legal compliance Replaced 50 Unit of competency ✓ QA
WA994 FDFRBDPB3A Diagnose and respond to product and process faults (bread) Replaced 30 Unit of competency ✓ QA
W1009 FDFRBDPC3A Diagnose and respond to product and process faults (pastry, cake and cookies) Replaced 50 Unit of competency ✓ QA
W1034 FDFZPMDNB2A Dispense non-bulk ingredients Replaced 20 Unit of competency ✓ QA
W1215 FDFIMEPC4A Establish process capability Replaced 45 Unit of competency ✓ QA
W0889 FDFCDSEVAB Evaluate wines (advanced) Deleted 30 Unit of competency ✓ QA
W0883 FDFCDSEWB Evaluate wines (standard) Deleted 40 Unit of competency ✓ QA
W7078 FDFPHGMP4A Facilitate and monitor Good Manufacturing Practice Replaced 60 Unit of competency ✓ QA