Module Outline
Date retreived
22/07/2026 9:49 AM AWST
22/07/2026 9:49 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cleaning
Cleaning
Module
National Code
BKA4
BKA4
State Code
68091
68091
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
039909 - Cleaning
Nominal Hours
10
Description
To provide students with ability to perform the
cleaning duties expected of a Kitchen Attendant
within a kitchen or food preparation area and
scullery, including the cleaning of cooking and
general utensils.
cleaning duties expected of a Kitchen Attendant
within a kitchen or food preparation area and
scullery, including the cleaning of cooking and
general utensils.
No information
Evidence Guide
Internal Assessment 100%
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information