Qualification Outline
22/07/2026 2:26 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Fishing Operations
Certificate III in Fishing Operations
SFI30211
W987
Replaced
Transition (Replaced)
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 5.00 | 06/03/2015 | Current | Transition (Replaced) |
| 4.00 | 18/12/2013 | Replaced | Approved |
Description
This qualification contains the competencies required by an experienced deckhand undertaking a wide range of fishing operation tasks.
Maritime certifications, such as a Coxswain, cannot be achieved through this qualification. Refer to the TDM07 Maritime Training Package for relevant qualifications.
Skill Sets are available through the SFI11 Seafood Industry Training Package as an alternative for fishers using the TDM07 Maritime Training Package to gain a maritime certification. These include:
Environmental Management Skill Set
Fishing Operations Skill Set.
The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on charter vessels
on fishing vessels.
Job roles
Individuals operating at this level undertake a broad range of routine processes and procedures which may include:
maintaining food safety and quality control procedures and policies
overseeing cleaning and maintenance of equipment and vessel
overseeing the handling, harvesting and sorting of by-catch
selecting, deploying and operating fishing gear and equipment
supervising or leading work teams.
Work may vary between enterprises.
Job role titles may include:
senior deckhand
Coxswain.
Schedule
Packaging Rules
A total of eighteen (18) units of competency must be achieved.- four (4) core units plus
- four (4) fishing specialist elective units (Group A) plus
- ten (10) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported and at least two (2) of those units must be aligned to Certificate III or IV level. Units must be relevant to workplace needs.
1. Core Units
All four (4) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D9166 | SFICORE101C | Apply basic food handling and safety practices | 20 | Unit of competency |
| D9167 | SFICORE103C | Communicate in the seafood industry | 30 | Unit of competency |
| D9169 | SFICORE106B | Meet workplace OHS requirements | 20 | Unit of competency |
| D9168 | SFICORE105B | Work effectively in the seafood industry | 30 | Unit of competency |
2. Group A Fishing Specialist Units
At least four (4) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
3. Group B Elective Units
Up to ten (10) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S424 | SFI32204 | Certificate III in Seafood Industry (Fishing Operations - Marine Engine Driver II) | Qualification |
| S425 | SFI33204 | Certificate III in Seafood Industry (Fishing Operations - Master 5/Skipper 3) | Qualification |
| S423 | SFI31204 | Certificate III in Seafood Industry (Fishing Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BEI7 | SFI30219 | Certificate III in Fishing Operations | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships