Qualification Outline

Date retreived
22/07/2026 2:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Fishing Operations

Certificate III in Fishing Operations

Qualification
National Code:
SFI30211
State Code:
W987
TGA Status:
Replaced
DTWD Status:
Transition (Replaced)
National Endorsed, State Implementation and Classification
Field of Education
0317 - Maritime Engineering And Technology
Original TGA Release Date
18/12/2013
Approved Date
29/02/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
445
Duration
1 Semester
Current Release Number
5.00
Current Release Date
06/03/2015
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
5.00 06/03/2015 Current Transition (Replaced)
4.00 18/12/2013 Replaced Approved
Description

This qualification contains the competencies required by an experienced deckhand undertaking a wide range of fishing operation tasks.
Maritime certifications, such as a Coxswain, cannot be achieved through this qualification. Refer to the TDM07 Maritime Training Package for relevant qualifications.

Skill Sets are available through the SFI11 Seafood Industry Training Package as an alternative for fishers using the TDM07 Maritime Training Package to gain a maritime certification. These include:
Environmental Management Skill Set
Fishing Operations Skill Set.

The qualification will have application for people working:
for aquaculture farms using wild caught broodstock or seedstock
on charter vessels
on fishing vessels.

Job roles
Individuals operating at this level undertake a broad range of routine processes and procedures which may include:
maintaining food safety and quality control procedures and policies
overseeing cleaning and maintenance of equipment and vessel
overseeing the handling, harvesting and sorting of by-catch
selecting, deploying and operating fishing gear and equipment
supervising or leading work teams.
Work may vary between enterprises.

Job role titles may include:
senior deckhand
Coxswain.

Schedule
Packaging Rules
A total of eighteen (18) units of competency must be achieved.
- four (4) core units plus
- four (4) fishing specialist elective units (Group A) plus
- ten (10) elective units that may be selected from a combination of:
- Group A fishing specialist units not yet selected for this qualification
- Group B elective units
- imported units from this Training Package or from any other nationally endorsed Training Package or accredited course. A maximum of four (4) units can be imported and at least two (2) of those units must be aligned to Certificate III or IV level. Units must be relevant to workplace needs.
1. Core Units

All four (4) units must be completed

State Code National Code Title Hours Type
D9166 SFICORE101C Apply basic food handling and safety practices 20 Unit of competency
D9167 SFICORE103C Communicate in the seafood industry 30 Unit of competency
D9169 SFICORE106B Meet workplace OHS requirements 20 Unit of competency
D9168 SFICORE105B Work effectively in the seafood industry 30 Unit of competency
2. Group A Fishing Specialist Units

At least four (4) units must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D9180 SFIEMS302B Act to prevent interaction with protected species 40 Unit of competency
D9229 SFIFISH310A Adjust and position fishing gear 25 Unit of competency
D9224 SFIFISH210C Assemble and repair damaged netting 25 Unit of competency
D9228 SFIFISH309B Construct nets and customise design 40 Unit of competency
D9179 SFIEMS301B Implement and monitor environmentally sustainable work practices 40 Unit of competency
D9252 SFIOHS301C Implement OHS policies and guidelines 40 Unit of competency
D9231 SFIFISH401C Locate fishing grounds and stocks of fish 60 Unit of competency
D9223 SFIFISH209C Maintain the temperature of seafood 10 Unit of competency
D9232 SFIFISH402C Manage and control fishing operations 20 Unit of competency
D9230 SFIFISH311A Operate vessel deck machinery and lifting appliance 45 Unit of competency
WI717 SFIDIVE314A Perform compression chamber diving operations 20 Unit of competency
WI714 SFIDIVE311A Perform diving operations using SCUBA 30 Unit of competency
WI713 SFIDIVE310A Perform diving operations using SSBA 30 Unit of competency
WI718 SFIDIVE315A Perform underwater work in the aquaculture sector 30 Unit of competency
WI719 SFIDIVE316A Perform underwater work in the wild catch sector 40 Unit of competency
D6431 SISOOPS304A Plan for minimal environmental impact 20 Unit of competency
D6423 SISOODR302A Plan outdoor recreation activities 15 Unit of competency
WG732 HLTAID003 Provide first aid 20 Unit of competency
D6447 SISOSCB301A SCUBA dive in open water to a maximum depth of 18 metres 35 Unit of competency
D6964 AHCLSK319A Slaughter livestock 40 Unit of competency
WI716 SFIDIVE313A Undertake emergency procedures in diving operations using SCUBA 15 Unit of competency
WI715 SFIDIVE312A Undertake emergency procedures in diving operations using SSBA 15 Unit of competency
WI722 SFIDIVE309A Work effectively as a diver in the seafood industry 35 Unit of competency
3. Group B Elective Units

Up to ten (10) units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D0971 BSBRES401A Analyse and present research information 40 Unit of competency
D9251 SFIOBSV304B Analyse and report onboard observations 30 Unit of competency
WH829 MARF001 Apply basic survival skills in the event of vessel abandonment 25 Unit of competency
WD146 HLTFA311A Apply first aid 20 Unit of competency
WH878 MARN002 Apply seamanship skills aboard a vessel up to 12 metres 45 Unit of competency
WH794 MARB001 Assist with routine maintenance of a vessel 20 Unit of competency
D9249 SFIOBSV302B Collect reliable scientific data and samples 40 Unit of competency
D9250 SFIOBSV303B Collect routine fishery management data 30 Unit of competency
D9296 SFISHIP201C Comply with organisational and legislative requirements 10 Unit of competency
WH858 MARI001 Comply with regulations to ensure safe operation of a vessel up to 12 metres 35 Unit of competency
D9181 SFIEMS401B Conduct an internal audit of an environmental management system 40 Unit of competency
D0788 BSBITU305A Conduct online transactions 20 Unit of competency
S7786 TAEASS301B Contribute to assessment 10 Unit of competency
D0712 BSBFLM303C Contribute to effective workplace relationships 30 Unit of competency
D9297 SFISHIP202C Contribute to safe navigation 10 Unit of competency
WB897 BSBFLM312C Contribute to team effectiveness 30 Unit of competency
WF794 SITXINV401 Control stock 25 Unit of competency
D9147 SFIAQUA318A Coordinate feed activities 25 Unit of competency
D9138 SFIAQUA303C Coordinate stock handling activities 30 Unit of competency
S8072 BSBCUS301B Deliver and monitor a service to customers 40 Unit of competency
D0789 BSBITU306A Design and produce business documents 60 Unit of competency
D9212 SFIFCHA301C Develop information and advice on fishing charter trips 40 Unit of competency
D0790 BSBITU307A Develop keyboarding speed and accuracy 40 Unit of competency
WH860 MARJ001 Follow environmental work practices 25 Unit of competency
WH830 MARF002 Follow procedures to minimise and fight fires on board a vessel 25 Unit of competency
WH864 MARK001 Handle a vessel up to 12 metres 60 Unit of competency
D9261 SFIPROC302C Handle and pack sashimi-grade fish 15 Unit of competency
D9124 SFIAQUA206C Handle stock 10 Unit of competency
D0995 BSBRSK401A Identify risk and apply risk management processes 40 Unit of competency
D4537 FDFFS2001A Implement the food safety program and procedures 30 Unit of competency
D5249 TLILIC3006A Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity) 60 Unit of competency
D5251 TLILIC3008A Licence to operate a slewing mobile crane (up to 20 tonnes) 70 Unit of competency
D5240 TLILIC0012A Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) 40 Unit of competency
D0979 BSBRKG304B Maintain business records 30 Unit of competency
D0545 BSBADM311A Maintain business resources 20 Unit of competency
D0701 BSBFIA301A Maintain financial records 60 Unit of competency
D9131 SFIAQUA217B Maintain stock culture, holding and other farm structures 25 Unit of competency
WF792 SITXINV202 Maintain the quality of perishable items 10 Unit of competency
WH845 MARG002 Manage a small crew 20 Unit of competency
WH802 MARB009 Manage refuelling 12 Unit of competency
WH833 MARF004 Meet work health and safety requirements 12 Unit of competency
D9248 SFIOBSV301B Monitor and record fishing operations 40 Unit of competency
D9128 SFIAQUA213C Monitor stock and environmental conditions 25 Unit of competency
D4538 FDFFS3001A Monitor the implementation of quality and food safety programs 90 Unit of competency
WH859 MARI002 Observe regulations to ensure safe operation of a vessel up to 80 metres 15 Unit of competency
D9299 SFISHIP206C Operate a small vessel 40 Unit of competency
D9213 SFIFCHA302C Operate an inshore day charter 40 Unit of competency
WH810 MARC003 Operate and maintain extra low and low voltage electrical systems and equipment 20 Unit of competency
D9300 SFISHIP207C Operate and maintain outboard motors 20 Unit of competency
WH812 MARC005 Operate inboard and outboard motors 20 Unit of competency
WH813 MARC006 Operate main propulsion unit and auxiliary systems 20 Unit of competency
S8084 BSBWOR301B Organise personal work priorities and development 30 Unit of competency
D0751 BSBINM301A Organise workplace information 20 Unit of competency
D9140 SFIAQUA309C Oversee harvest and post-harvest activities 30 Unit of competency
D9146 SFIAQUA317A Oversee the control of diseases 30 Unit of competency
D9145 SFIAQUA316A Oversee the control of predators and pests 30 Unit of competency
D4735 FDFTEC3001A Participate in a HACCP team 50 Unit of competency
D1021 BSBSUS201A Participate in environmentally sustainable work practices 10 Unit of competency
WH795 MARB002 Perform basic servicing and maintenance of main propulsion unit and auxiliary systems 15 Unit of competency
WH879 MARN003 Perform seamanship operations on board a vessel up to 24 metres 20 Unit of competency
WH848 MARH001 Plan and navigate a passage for a vessel up to 12 metres 33 Unit of competency
D0705 BSBFIA401A Prepare financial reports 40 Unit of competency
D9302 SFISHIP211C Prepare for maintenance 20 Unit of competency
D0703 BSBFIA303A Process accounts payable and receivable 40 Unit of competency
D0702 BSBFIA302A Process payroll 30 Unit of competency
D0791 BSBITU309A Produce desktop published documents 50 Unit of competency
D0758 BSBINN301A Promote innovation in a team environment 30 Unit of competency
D0982 BSBRKG402B Provide information from and about records 40 Unit of competency
WA870 TAEDEL301A Provide work skill instruction 40 Unit of competency
D0714 BSBFLM306C Provide workplace information and resourcing plans 40 Unit of competency
WF791 SITXINV201 Receive and store stock 10 Unit of competency
D0716 BSBFLM311C Support a workplace learning environment 30 Unit of competency
D0715 BSBFLM309C Support continuous improvement systems and processes 30 Unit of competency
WH832 MARF005 Survive at sea using survival craft 15 Unit of competency
AUG86 MARC020 Transmit and receive information by marine radio 25 Unit of competency
D4598 FDFOP2010A Work with temperature controlled stock 30 Unit of competency
No information
Entry Requirements

Not Applicable

Traineeships and Apprenticeships
(TR08130) SEAFOOD (FISHING OPERATIONS) (LEVEL 3) Traineeship